Studio Sweep Sale

photo of studio sweep sale set-up

6th Annual Studio Sweep Sale

Each December Bishop’s Stock’s artists clean out their studios to offer art lovers a chance to add to their collections or find the perfect gift at great savings. For the artists this gives a chance to sell older work, the last of a series or paintings that just need to go! For those who appreciate local talent this means a great selection of oils, acrylics, watercolors and pastels. Most work is unframed but there is a small selection of paintings ready to hang plus frames to purchase.  Some of the large paintings from our 1-Day Sale will still be available. The sale continues through December and January so there is plenty of time to leisurely search for that perfect find. During this time newer work by gallery artists is also displayed but not at reduced prices.

December’s Featured Wines – 2014 Vinum Cellars Chardonnay & 2014 Vinum Cellars Pinot Noir, Monterey, California

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2014 Vinum Cellars Chardonnay, Monterey, California $15

2014 Vinum Cellars Chardonnay is rich and layered wine that relies on the natural acidity from the acidity of the Santa Lucia Highland fruit. This Chardonnay has a medium straw color with aromas of lemon custard, rich vanilla, cream and toasted oak notes. The palate is generous with it’s layered tropical notes of mango, papaya and pineapple which then transitions into silky rich custard and caramel toffee notes and does so in an integrated fashion.This wine pairs well with lobster or crab served with drawn butter and lemon. Try it with grilled wild King Salmon, wilted greens and roasted fingerling potatoes.

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2014 Vinum Cellars Pinot Noir, Monterey, California  $15

2014 Vinum Pinot Noir is a vibrant, medium garnet in color. It has aromas of black and rainier cherries with slight earth and black pepper notes. The palate is full with ripe cranberry, sweet and sour cherry flavors and is wrapped in exotic spice flavors such as star anise and cinnamon and fold into a blanket of integrated French oak, vanilla finish. This wine pairs well with many entrees but try it with duck or pork where the cooking method uses lots of black pepper.

Stan Sperlak Featured in November

Over the Sea 18x72 Quad tych $3000 (4) 800 separateOver the Sea 18x72 Quad tych  2015  $3000 (4) $800 separateOver the Sea 18x72 Quad tych pastel Stan Sperlak 2015 $3000

 

 

 

 

 

                                            Stan Sperlak

Stan Sperlak’s pastels return to Bishop’s Stock in November. Sperlak has had a busy year with his successful workshops but he still found time to for plein air and studio work. He has shown his pastels with us since 2006 and each body of his work has reflected the serenity of landscapes and the beauty of changing light. This show includes Over the Sea, a powerful horizontal series of four seascapes that capture the energy of waves breaking at water’s edge. Sperlak’s website has more of his work and the press he has received.

November Featured Wines – 2014 Bila-Haut Blanc & 2013 Bila Haut Rouge, Roussillon, France

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Les Vignes de Bila-Haut by Michel Chapoutier

This month our featured wines are from the south of France. The region has long been called Languedoc-Roussillon but recently each of these wine producing areas are being given individual attention. This month’s wines are from Roussillon which is the most southern region along the Mediterranean Sea with Spain as a neighbor. The producer of the selected wines is Michel Chapoutier, a well-regarded Rhone Valley winemaker. Chapoutier became intrigued by the old vineyards, the mountain slopes, the cool winters and very hot summers with little rain as a wonderful combination for the wines he excels at growing. Both of the wines are produced following the same principles Chapoutier uses with his Rhone blends maximizing the best qualities of the terrior. His vineyard, Domaine Bila-Haut, comprises 185 acres of land cultivated under bio-dynamic farming techniques. The grape varieties that are grown are Grenache, Carignan and Syrah.

2014 Bila-Haut Blanc, Roussillon, France                                        $15

The 2014 Les Vignes de Bila Haut Blanc is a blend of Grenache Blanc, Grenache Gris and Macabeu. The wine is pale yellow with green tints and has citrus aromas with smoky notes. The palate is round with great acidity and a fresh finish with the minerality. The 2014 was recommended with an 88 score in the latest Wine Spectator (November 30) in an article on the Roussillon region As I often recommend with Rhone white wines, the Bila Haut is a good choice for entertaining when you need an appertif and a wine with food.

2013 Bila-Haut Rouge, Roussillon, France                                     $15

The 2013 Les Vignes de Bila Haut Rouge is a blend of Syrah (40%), Grenache (40%) and Carignan (20%.) It is a deep garnet with aromas of black cherry, pepper and minerality. On the palate the wine is smooth and supple with a bold richness. Robert Parker gave this a 91 with 3-4 years of drinkablity. Just as with the white Bila Haut, the red is a great option for entertaining since it is a nice rounded wine.

 

Linda Epstein Featured in October

 

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Epstein’s Zoological Exposition

Last fall Linda Epstein told me about a wonderful show she had at the North End Gallery in Leondardtown. When planning our 2015 calendar I knew this would be a great feature for Bishop’s Stock in October.

The show is called Epstein’s Zoological Exposition and it is an exhibition of small paintings resulting from year long observations of the animal life within a mile of her home – with a few noted exceptions. Partly, the idea for this show came from Linda’s respect for the great nineteenth century painters who carried their equipment west to paint the marvelous beauty they found in America’s New Territory. The canvases they brought back east were displayed in expositions that influenced the creation of National Parks. Their style of painting became known as “luminism”, for its soft light emphasizing tranquility and reflectiveness. Following this tradition, Linda has created small portraits of the creatures she has observed near her home along the Pocomoke River. To learn more about Linda and her work check her website.

October Featured Wines – 2014 Sposato Sauvignon Blanc & 2014 Sposato Malbec, Mendoza, Argentina

Sposato Family Vineyards

After six years of researching, studying and visiting the area, the Sposato Family purchased land in the heart of Argentina’s Wine Country. They sought this opportunity based on their 23 years of working with land, soil, irrigation and plant material while running their top rated landscape company, Sposato Landscape Co., Inc. in Milton, Delaware.

The farm was purchased in 2012 as virgin ground. A new irrigation system, electric and other improvements have been installed, with more to come as the winery becomes fully operational. The Sposato Family Vineyard is located in Mendoza, Argentina at the foothills of the Andes Mountains. It is located between two notable wineries, with others just minutes away. Although the Sposato’s have planted 185 acres of their vineyards, harvest is still in the future. At this point their winemaker sources grapes from various estates for each of their wines.

Sposato SB

2014 Sposato Sauvignon Blanc, Mendoza, Argentina      $12

This wine is true to Sauvignon Blancs grown in the high elevation vineyards in the Mendoza region. It has aromas of grapefruit, passion fruit, herbs and spices. It has notes of orange blossom that are persistent through the finish. A perfect white for fall recipes such as chicken roasted with lemons and thyme. Alcohol: 13.1%

Sposato Malbec

2014 Sposato Malbec, Mendoza, Argentina                          $12

The grapes used in this Malbec were selected from estate vineyards at various altitudes. It has a great Malbec concentration. The wine was aged in oak barrels for 6 months, revealing high intensity of black fruits, raspberries and violets. Slow roast a pork loin with dried fruit and garlic then pop the cork on this Malbec. Alcohol: 13.8%

Christie Taylor & Fred Sprock Featured Artists in September

Ctaylor imageFS Study Feed Store (long Vu) 10-3-6-15 11x14 panelFS Adrift 14-5-4-15 22x28CT Purple Sky over Marsh

 

September’s feature shows  just what can happen when a couple is drawn to the beauty of an area with the desire to make a change. In 2012 Christie Taylor and Fred Sprock found the marshes along Chincoteague Bay to be so compelling they decided to build a home and move from their native state of North Carolina. For two artists with a love of nature the end result is a home that brings light to their individual studios and creates gallery space for their art collection.

Christie manages Hodges Taylor, an art consultancy in Charlotte, North Carolina but for this show she has put her bright studio to good use. Her work in oil focuses on landscapes with abstract elements of space, light and shadows. The change of season is a compelling subject for Christie as one can she on her website.

Fred’s move to Maryland has offered concentrated time to paint and the opportunity to take his technical skills to new levels. His website shows how he has challenged himself to be an “artist” not just a painter. Fred’s newest work draws the viewer with new depth and atmosphere taking him to a new level as an artist.

 

September Featured Wines – 2013 Casa Ferreirinha Planalto White Reserva & 2013 Quinto do Casto Douro Red, Douro, Portugal

Planato

2013 Casa Ferreirinha Planato White Reserva, Douro Portugal  $14

This white Portuguese whit wine is produced from Viosinho, Malvesia Fina, Gouveio, Codega and Arinto grapes. It is bright lemon in color and has a very intense and complex bouquet, with a prevalence of white fruits, fresh vegetable notes of green shrubs and some mineral notes. This wine has a long and balanced finish perfect for that first roasted chicken this fall.

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2013 Quinto do Casto Douro Red, Douro, Portugal  $15

This red blend is made from traditional Douro red grape varieties: Tinta Roriz, Touriga Nacional, Tinta Barroca and Touriga Franca. It has ripe red fruit aromas and is very fruity on the palate, with good structure and light tannins which make it a very pleasant wine. Unoaked, it is produced to be a fresh, fruity, easy-to-drink wine that pairs wells with pork roasted with fruit.

Lois Engberg & Carole Boggemann Peirson Featured Artists in August

Engberg-Lady Apples20x24Sprakling Sky 8x10In August we will bring two of our artists together. Lois Engberg and Carole Boggemann Peirson have become friends through shared painting experiences. If you know their work it is easy to see why they enjoy painting with each other and exploring exhibits and events together. They both paint in oil in the classical tradition with a strong emphasis on light. Lois is strongly influenced by the Old Masters and paints mostly still life subjects straight from her garden. In recent years she has taken more interest in plein air painting. With her Dutch background Carole is also known for her classic still lifes and florals, but her main focus is now painting plein air landscapes using these studies for studio work. Both Lois and Carole teach oil painting to adults. Links to their websites are listed on our Artist page.

August Featured Wines – 2014 Cune Monopole Viura & 2011 Cune Rioja Crianza, Rioja, Spain.

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2014 Cune Monopole Viura, Rioja, Spain                            $15

The 2013 Monopole received a 90 rating from Wine Spectator and was ranked 64 in their 2014 Top 100 Wines so the prospects for the   latest vintage is very positive. This is a focused white which shows bright, juicy flavors of white peach and Meyer lemon, with herbal and mineral accents. The texture is quite rich, but crisp, citrusy acidity keeps this lively. This is a wine for sipping or can be a wonderful pairing with summer seafood.

Cune crianza

 2011 Cune Rioja Crianza, Rioja, Spain                              $15

2011 Cune Rioja Crianza is a smooth and supple Tempranillo. Crianza means it has been aged 2 years     with  at least 6 months in oak. This wine is clean and bright, with fresh red fruits, a hint of spice, lively acidity, balanced structure and a lingering finish. When I tasted this wine I had forgotten how delightful a good Crianza can be. This one would be great pairing for pulled pork or ribs.