September Featured Wines – 2022 Nisia Verdejo Old Vines, Rueda, Spain & 2021 Kid Sister Cabernet Sauvignon, Navarra, Spain

With meteorological autumn starting today, September 1, fall is here. Summer weather does not leave for some time but the idea of fall makes me think about seasonal changes in our wine selection. This month we have selected wines from 2 different wine regions in Spain – Navarra and Rueda. We have had wines from both regions but different grapes from different producers.

2022 Nisha Verdejo Old Vines is produced by Bodegas Vatan for Jorge Ordonez Selections in the Rueda region. Rueda is in the Castile y Leon region in north central Spain. Rueda is Spain’s most famous white wine region. Winters are long and cold while summers are hot and dry. The soil in this region is resistent to Phylloxera which destroyed vineyards in France over 100 years ago. Many of the artisan wines, such as those imported by Jorge Ordonez Selections, continue to be grown as they were traditionally a centutry ago. Ordonez was one of the first importers to introduce Spanish wines to the United States.

2021 Kid Sister Cabernet Savignon is produced by Bodegas Nekeas in Navarra in the north of Spain. This region has an ancient history but is still little known. We have had Tempranillo and Garnacha from Navarra but Cabernet Sauvignon is also widely produced. This wine is also imported by Jorge Ordonez Selections.

2022 Nisia Verdejo Old Vines, Rueda, Spain $16

Nisia Verdejo has a bouquet of Bosc pear, nectarine and brined green olives paves the wayfor peach, honeydew melon, fennel bulb and vanilla bean flavors. There are notes of white chocolate and lemon zest that offer a vibrant finish. Alcohol: 14%

2021 Kid Sister Cabernet Sauvignon, Navarra, Spain $12

Expect this Cabernet Sauvignon to have fruit-forward profile with flavors of blackcurrant, plum, and perhaps a hint of green pepper. The wine should have a medium body, smooth tannins, and a clean finish, making it approachable and enjoyable.Alcohol: 14%

August Featured Wines – Zeni Soave Doc Classico Vigne Alte & Bricco al Sole Montepulciano D’Abruzzo, Italy

When selecting wines to featured for our wine club, I look back to see where the wine club has “traveled” and what wines have sold after being introduced. Italian and French wines seem to be more frequently purchased. Most recently Castellani Chianti and Vermintino have been good sellers. This made me think about wines that are characteristic of the 20 regions in Italy. I have chosen a Soave from Veneto in north-east Italy bordering the Adriactic Sea and a Montepulciano D’Abruzzo from Abruzzo in east-central Italy.

2023 Zeni Soave Doc Classico Vigne Alte, Italy $15

This Soave reveals beautiful notes of elderberry , chamomile , green apple ,pear , small plums , chalk , lemon and white peach . The palate is elegant, fresh and delicious at the same time with a finish of beautiful bitterness. Enjoy with fish, risottos and caesar salad. Alcohol: 12.3%

2022 Bricco al Sole Montepulciano D’Abruzzo ,Italy $12

This Montepulciano’Abruzzo has an Intense aroma of dry fruits and flowers. Dry and savory with soft tannins & notes of dark cherry and red berry fruit. Pair with roasted and braised red meats, with poultry and savory dishes. Certified Organic. Alcohol: 13%

July Featured Wines – Comtesse Marion Viognier & Comtesse Marion Pinot Noir, Pays d’Oc, France

Our July selection is from Comtesse Marion whose vineyards are outside of Vias near the Mediterranean coast. Their wines carry the Pays d’Oc designation since they meet specific production standards that are authorized for the Languedoc-Roussillon region. The Vic family is a five generation wine producer that uses sustainable methods without herbicides or pesticides.

2023 Comtesse Marion Viognier is 100% Viognier grapes. When deciding between Comtesse Marion Viognier or Sauvignon Blanc, Michelle Coleman, my sales rep, said the Viognier would be a great “go to” summer white. She called it “juicy.” The 2022 Comtesse Pinot Noir is our red selection which is grown on 30 plus year old vines in the rocky, volcanic soils of the region. It is 100% Pinot Noir grapes. I selected the Pinot Noir over other Comtesse Marion reds since French Pinots are a pleasing diversion from more costly US Pinots.

2023 Comtesse Marion Viognier $14

This viognier is bursting with flavors of white peach, pear, and melon. There are hints of lemon zest and blood orange that add wonderful complexity and juiciness to this succulent white, which finishes with a silky texture. Serve with mild, creamy curries, mild spicy pad thai, chicken, pork, and creamy cheeses (as well as some hard cheeses like Gruyère).Alcohol: 13.0%

2022 Comtesse Marion Pinot Noir $15

This gorgeously balanced Pinot Noir shows sublime flavors of fresh wild strawberry, blood orange, and redcherries. It is layered and juicy, with a silky texture that keeps you coming back for more. The importer calls this wine “ethereal and layered, with the texture of pure silk.” This fruit-forward wine is a nice, lower alcohol summer red. Alcohol: 12.5%

June Featured Wines – 2021 Skyfall Chardonnay & 2020 Skyfall Cabernet SAuvignon, Washington State

June’s wines take us to the Northwest wine world of Washington State. The wines are produced by Skyfall Wines. Their website starts with this statement: The vineyards of Washington State suffer scorching sunlight, sparse rains & shallow soils. Yet from this harshest of environments comes fruit of unyielding character. Come as they are, our old enemies are worth the struggle. This gives a very clear idea of the challenges winemaker, Nicole Walsh,
faces in the Columbia Valley.

Walsh is a star female winemaker and is a respected leader in the Women Owned Winery Movement. She spent 20 years as a winemaker at Bonny Doon before moving to Washington State. Skyfall’s website tells a great story about Walsh’s commitment to the natural environment. Each wine label is a tribute to Mother Nature. Much has been accomplished since Skyfall was founded 10 years ago.

Our white selection is 2021 Skyfall Chardonnay. The red is 2020 Skyfall Cabernet Sauvignon. The Chardonnay is 100% Chardonnay grapes. The Cabernet Sauvignon is 85% Cabernet and 15% Syrah grapes. Both wines are classic for pairings. My choice for the Chardonnay would be grilled salmon. For the Cabernet I would opt for grilled lamb – if I could eat red meat!

2021 Skyfall Chardonnay $10

This Chardonnay brings toasted hazelnuts and Asian pear to the nose. It is rich and creamy on the palate with apple, toasted almond and lingering notes of Meyer lemon and crème brûlée. This a beautifully crafted wine that is well-balanced. It is rich and creamy with notable oak. Alcohol: 13.8%

2020 Skyfall Cabernet Sauvignon $11

The aromas bring direct appeal, with notes of plum, butter and dried herbs, showing some reduction as well. Plump raspberry and cherry flavors follow, with the tannins giving a squeeze.The palate is filled with flavors of dark fruit, cassis, and a touch of cedar, with structured tannins. Alcohol: 14.2%

May Featured Wines – Castellani Vermentino & Castellani Chianti Classico Reserva, Italy

We are back to Italian wines in May. The Castellani Family has a history of winemaking for over 150 years. They continue to perfect the varietals that flourish in Tuscany. The Castellani Vermentino vineyards are close to the Mediterrean Coast where the grape is perfectly acclimated to the sea breezes and sunlight. 2022 Castellani Vermentino is our selection. There are few white grapes that do well in this part of Tuscany. The red is 2017 Castellani Chianti Classico Reserva from the Chianti region of inland Tuscany. To be considered a Chianti, wines produced in this region have to meet certain conditions which are mandated by law. All Chiantis must have at least 70% Sangiovese. To be a Chianti Classico the wine must have 80% Sangiovese. Reserva means it has been aged for 24 months.

2022 Castellani Vermentino, Tuscany, Italy $16

In color this wine is straw yellow with light golden hues. The bouquet is complex with floral notes, white flowers, with stone and Mediterranean spices, sage, rosemary and mint. It is a full bodied and well-balanced wine. An easy white to pair with seafood and poultry. Alcohol: 12.5%

2017 Castellani Chianti Classico Reserva, Italy $16

This is a clear, medium ruby wine. There are notes of tart red cherry, raspberry, and red currant along with savory dried thyme, and earth. There are also notes of baking spices, and perhaps some cedar.This is a good wine with medium complexity of aromas and flavors.Of course, perfect of Italian food. Alcohol: 13%

March Featured Wines -2021 Blazon Chardonnay & 2021 Brazon Merlot, Lodi, California

The March Oak Ridge Winery selections come from the multigenerational Maggio family of winemakers. The family tradition continues at Oak Ridge with a twist. Its operation is overseen by three great grandaughters of the partiarch, Angelo. Their Maggio label has been a wine club selection with Maggio Family Vineyard Cabernet Sauvignon and Sauvignon Blanc. We also offered Maggio Estates Chardonnay and Cabernet Sauvignon at a great price as a holiday duo. (We still have some of these special bottles on hand.)

This month’s wines are under the Blazon label. What makes Blazon wines different from some of the other Oak Ridge Winery labels is the relationship of wine and oak. Both wines 2021 Blazon Chardonnay and 2021 Blazon Merlot are aged 10 months in oak, the Chardonnay primarly in French Oak and the Merlot in Hungarian Oak. Both of these wines will offer a chance to better understand how oak affects fermentation and taste values. Once again, for those who “think” they do not like Merlot, the Blazon may change your mind.

2021 Blazon Chardonnay, Lodi, California $11

This Chardonnay has a rich, creamy texture and medium-bodied; tropical notes with aromas of pineapple, mango and ripe peach. Toasted coconut with a slight hint of vanilla contribute to a lingering finish. It is 95% Chardonnay topped with 5% Pinot Grigio. A nice well-balanced and full bodied wine. Alcohol: 14.5%

2021 Brazon Merlot, Lodi, California $11

One review calls this a “fantastic wine! Easy to drink, soft tannins, fresh fruit flavors of raspberry and strawberry. Really enjoyed this!” This is a perfect way to get past Merlot’s reputation This is in fact 84% Merlot, 10% Petite Sirah 6% Petit Verdot so there is a nice soft mouth and light tannins. Alcohol: 14%

Featured Wines for February – 2019 Kila Cava Brut & 2022 Breca El Nacido, Catalonia, Spain

This month I am offering a sparkling wine which I do not do very often. After getting through the holidays with people asking for sparkling wine suggestions, I decided it was time to have our wine club members enjoy a Spanish Cava if they have not discovered this lovely sparkler. The word “Cava” means cave or cellar where the Spanish aged the wines. Macabeo, Parellada and Xarel·lo are the varietals mostly used in Cava Bianco. Cava Rosado uses Garnacha tinta, Monastrell, Trepat, and Pinot Noir varietals. Our February selection Kila Cava Brut Bianco will be great for a Valentine’s Day toast! If you like Cava, we have several others to try.

2019 Kila Cava Brut, Catalonia, Spain $15

This Spanish Cava boasts impressive balance between its flavors of pear, white flowers, and zesty citrus and its firm, crisp finish.This is Cava has subtle flavora and a firm finish. A pleasant toast or a nice pairing with a festive dessert and you could think it is Champagne!

2022 Breca El Nacido, Catalonia, Spain $15

This Garnacha is a young, primary fruit expression of the oldest clones of Garnacha in the world, The altitudes of Catalonia produce a wine of tremendous character and concentration, balanced by fresh acidity that provides balance, and drinkability, and elegant minerality.

Featured Wines for November – EA Branco & EA Tinto, Alentejo, Portugal

This month we return to one of my favorite wine countries, Portugal, specifically the Alentejo wine region. This region is located in Portugal’s south central and eastern part of the country, bordering Spain, and covering more than 30% of the country. The area was initially known for cork production before the European Union in the 1980’s provided funding to Alentejo wine cooperatives to produce high-quality wines. This financial boost has now created the largest wine producing region in Portugal. There are 8 subregions. This month’s wines are from Evora, a lovely UNESCO World Heritage Site that has been shaped by 20 centuries of history of occupation by the Celts, Romans and Moors. Having withstood a 1755 eathquake that destroyed many towns in Portugal, today Alentejo is an architectural gem with many architectural elements of those who controlled the region through a long history – particularly religious history. The November wines are produced by Cartuxa Winery. The family behind this winery has an amaging history and mission. To read about of the family and the Eugenio de Almeida Foundation, the owner of the winery, go to their website. This is a remarkable story.

Now the wines – 2022 EA Branco and 2020 EA Tinto. As with most Portugese wines, both are blends of indigenious varietals only produced in Portugal. The white varietals are Antão Vaz + Arinto + Roupeiro. The red varietals are Aragonez, Trincadeira, Alicante Bouschet and Syrah which we have tasted in previouslly offered Portugese wines. With both wines priced at $15, you will find them easy to drink and drinkable now. And, of course, the bottles are corked!

2022 EA Branco, Alentejo, Portugal $15

This blend is clear, brilliant straw to golden yellow color. Mid-intense aromas of white and yellow fruits and flowers, notes of melon, pear, green apple, minerals. Medium-bodied with nice, fresh acidity and alcohol. The finish is lively, smooth, a bit dry and persistent. Perfect pairing: pasta filled with Brie cheese Alcohol: 13.5%

2020 EA Tinto, Alentejo, Portugal $15

This wine has floral fragrances such as nutmeg, cherry, plum and rose. The palate brings a silky mouthfeel with ripe fruit and spice flavors such as cherry, plum, red raspberry, white pepper and baking spices. Vibrant acidity adds a brightness to the fruit. Medium-bodied makes it very food friendly. A great pairing with poultry or lean pork. Alcohol: 14%

Featured Wines for October – 2022 Maggio Sauvignon Blanc & 2021 Maggio Cabernet Sauvignon Lodi, California

For five generations the Maggio family has been growing wine grapes in Lodi, California, providing winemakers with superb fruit to make their wines. In 2002, the family started making their own wine using the same estate grown fruit they sold for so many years. They now produce wines under the family name, Maggio Family Vineyards by the Oak Ridge Winery.

October’s white selection 2022 Maggio Sauvignon Blanc will bring a California Sauvignon Blanc to our shelves. The red selection is 2021 Maggio Cabernet Sauvignon. Both are sustainably grown in the Maggio vineyards. At $11 these wines come from their most affordable Maggio line. Their expensive labels are Maggio Estates, but for the price, this month’s wines are versatile and enjoyable, not $35-$40. If you attended any performances at the Freeman Stage this year and purchased wine, you were drinking Maggio Family Vineyards. Tastings will be against another California Cabernet Sauvignon and a Sauvignon Blanc from South Africa.

2021 Maggio Sauvignon Blanc, Lodi, California $11

This unoaked wine has a smooth and refreshing mouthfeel and exhibits an array of citrus aromas. With white stone fruit accents and its softer lingering finish this wine offers a lighter alternative to white wines such as Chardonnay.This wine is perfect with light appetizers, grilled poultry, pizza, pork chops. Alcohol: 12%

2021 Maggio Cabernet Sauvignon, Lodi California $11

This Lodi Cabernet has rich berry fruit with oak and vanilla notes. With hints of baking spices, it reminds one of a mouthwatering berry pie, tasty crust and all. It has a medium body and gentle tannins making for very pleasurable wine drinking. This is a go-to wine for food pairing flexibility with grilled or roasted meats. Alcohol: 13.5%

September Opening & Wine Tasting

Stop by Friday September 1 from 5 until 8 to see the work of Meg Walsh and Nancy West. Other paintings by Lynne Lockhart, Kirk McBride, Linda Perry and Keith Whitelock are being shown.  tastingMeg Meg Walsh