This month we are returning to the Abruzzo Region which is considered Southern Italy. While geographically it is often considered part of Central Italy, its historic association with the Kingdom of the Two Sicilies make it Southern Italy. It is a very “green” region with half the territory protected by national parks and natural reserves. The vineyards of the producer of the wines, Masciarelli, are between the Apennine mountains in the west of the region and the Adriatic Sea on the east. Gianni Masciarelli’s commitment to producing high quality wines has put Abruzzo on the winemaking map.
The white selection is 2023 Masciarelli Trebbiano d’Abruzzo.This is our first 100% Trebbiano since 2012. Masciarelli wants his Trebbiano to show the grape’s full potential in Abruzzo’s soils and climate. Made from 100% estate-grown Trebbiano, it offers a vibrant expression of stone fruits, a concentrated, round mid-palate, and a mineral-driven, complex finish.
2024 Masciarelli Montepulciano D’Abruzzo is the red selection. This is the “Montepulciano grape,” not the town in Tuscany where the local wine is Sangiovese. This medium-bodied wine is considered an entry Abruzzo wine. It is food-friendly and serves well with casual food with its soft tannins. This is a “drink now” red but it can be stored for drinking later.
Both of these wines are affordably priced. With Republic National Distributing no longer in the market, Prestige-Ledroit Distributing’s portfolio includes some new providers with nice wines to offer in a varied price range. These are two of the wines that come from Vintus.
An added note about Trebbiano. If you are fan of Casio e Pepe, the wonderful pasta dish, Trebbiano would be a great pairing. One Coastal in Fenwick has the dish on their menu but not a Trebbiano. Their Maremma Toscana Vermentino would be a nice subsitute but I would love to see a Trebbiano on my next visit.
2023 Masciarelli Trebbiano d’Abruzzo, Italy $16
Delightful, expressive combination of stone fruits with a round, concentrated mid-palate that finishes with minerality and, as with all the wines, complex and long. Fresh, flavorful, and far more serious than most Italian whites at this level, it stands among Italy’s finest. Pair with linguine with clams, garlic and butter sautéed shrimp, Cacio e Pepe Alcohol: 12%
2024 Masciarelli Montepulciano D’Abruzzo, Italy $14
This wine offers a medium-bodied, food-friendly profile with bright sour black cherry, dark berry fruit, and savory herbal or earthy mineral notes. It is juicy and fresh with soft tannins and pleasant acidity. Great with pizza, tomato-based pasta dishes, and roasted meats. With the grill still going, think of this with burgers. Alcohol: 13.5%







