August Featured Artists – Katie Cassidy & C. Keith Whitelock

During August Bishop’s Stock is showing the familiar work of C. Keith Whitelock and introducing Katie Cassidy to the gallery. Both Katie and Keith are graduates of the University of Maryland and both worked as graphic artists before the love of painting became their careers. Katie works in pastels and oils choosing subjects she experiences whether she is home on the Eastern Shore or traveling to her favorite places in Ireland, France and the American Southwest. Katie is known for being an inspirational teacher. She is remembered for her classes at the Academy Art Museum in Easton and now at the Art League of Ocean City. One of her recent students commented how much she has learned and how much confidence she has gained from Katie’s instruction. Katie’s artist statement, “I see a painting in everyday life,” gives meaning to what she teaches and paints.

Keith Whitelock, a “regular” with us, is known for his love of the working world of the Chesapeake Bay. Favorite subjects are skipjacks working on the bay, weathered working boats and decaying derelicts that so often accent the surrounding marsh. Working in watercolors, oils, and occasionally acrylics, he tries to present a realistic image of a rapidly disappearing lifestyle. As a crew member on the retired skipjack Ida May, Keith knows the inside and out of skipjacks making his paintings of the historic boats so accurate. This is why he is a signature member of the American Society of Marine Artists.

Katie Cassidy

C. Keith Whitelock

August Featured Wines – 2025 Pasaeli Yapincak & 2025 Pasaeli House Red, Turkey

We are taking another trip to a Mediterranean country, Turkey, a country with 8,000 years of grape cultivation. There are 500 native grape varietals – 34 indigenous white grapes and 41 indigenous red grapes. Turkey has 81 provinces with vines planted in most. It is an understatement to say the history of Turkey can be read through their grape varieties.

The selected wines are produced by Pasaeli which was founded by Seyit Karagözoğlu whose winemaking is influenced by Italian consultant Andrea Paoletti. Paşaeli is a pioneering Turkish winery focused on rediscovering and championing indigenous grape varieties that were at risk of disappearing from Anatolian vineyards. Working across five vineyard regions from Thrace to Denizli, the estate cultivates rare varieties like Yapıncak, Karasakız, Çakal, and Çal Karası alongside better-known indigenous grapes.

As an introduction to Turkish varieties we selected 2025 Pasaeli Thrace Yapincak, a white that is 100% Yapincak (pronounced Yap-in-jack) grown in the Aegean region. This wine has a rich aroma, distinctive and crisp palate of citrus with nice body. The red selection is 2025 Pasaeli House Red, blend of Karasakis (50%), Calkarasi (35%) and Cabernet Sauvignon (15%.) This dry, light bodied wine I imagine as truly a house wine in Turkish bistros. It needs to be served chilled. I was a bit disappointed on my first taste, but I gave it another try and decided it would appeal to those who like a fresh, light, fruit-forward red. It would actually make a great summer Sangria! We have “hits” and some “misses.” This one may be on your “miss” list.

2025 Pasaeli Yapincak, Turkey $21

This wine is very pale gold in color. It has a highly distinctive aroma, both rich and tangy with intense lemon, a hint of clementine plus a more oily minerality and quince.There is lovely citrus on the palate – bright and crisp and full in the mouth with decent acidity and minerality. A good summer white with food or on its own. Alcohol: 12%

2025 Pasaeli House Red, Turkey $15

This wine is a fresh, fruit-forward ode to the bistros of Istanbul and beyond. It has inviting aromas of dark cherries and light baking spices. A blend of Karasakiz, Cabernet and Calkarasi. The wine is light-bodied, offering savory notes of juicy black fruit and light tannins. Serve lightly chilled. Alcohol: 13.5%

August Featured Artist – Sandy Strachan Buchanan

Sandy Strachan Buchanan, our August artist, is a familiar name to many in our area but I am not sure her reputation as a fine artist is as well-known. All I can say, her exhibit shows what you have missed. Sandy and her husband, Bill Buchanan, met in graduate school at Maryland Institute College of Art and both taught art in Worcester County. Sandy also taught Algebra, Tech Ed and was a Library/Media Specialist. Now retired, they are both pursuing many creative interests. Sandy’s have resulted in productive studio time. Her realistic paintings are beautifully composed “slices of life” taken from situations many would consider mundane but where Sandy sees beauty surrounding her. And, she does not shy away from capturing the images in large paintings. I call this getting a lot of mileage on a canvas! Some of the paintings being shown are in private collections and are not for sale but there are many paintings that can make you a collector of her work.

Before you come to see the show check Sandy’s Facebook page and Instagram.

August Featured Wines – 2023 Piazzo Roero Arneis Cortine & 2023 Piazzo Piemonte Barbera, Piemonte, Italy

We have a first! Since August of 2010 there has never been a repeat of a single wine. Pretty remarkable for the 360 wines selected. I have a new sales rep with Prestige-Ledroit. Jess is only the third representative on my account in 15 years. This company has great continuity although this month’s selection slipped by both of us and I am not unhappy about this! The provides the opportunity to gain more insight into the changes in the wine world and where we may be heading in the near future.

Our August wines are produced by Piazzo winery, in Langhe, in the Northern Italian region of Piemonte. The red, Piazzo Piemonte Barbera, is the wine we are repeating. It was featured in January 2019. Flash back 6 plus years when the vintage was 2017. The wine was priced at $12. This year’s vintage is 2023 and the price is $17.

2023 Piazzo Piemonte Barbera tells the story of the challenges the European and US wine industry are facing – declining consumption, rising production costs, rising transportation costs and the impacts of climate change. Italy was not directly affected but in October 2019 the Trump administration imposed a 25% tariff on still wines under 14% alcohol by volume from France, Germany, Spain, and the United Kingdom. Indirectly this action affected the entire European wine market caught in the middle of a growing trade war. The 25% tariff was temporarily suspended by the Biden administration but it was clear the suspension was not going to be permanent.

The white selection is 2023 Piazzo Roero Arneis Cortine, not a repeat, although we have featured the Arneis varietal before. The grapes used to produce Roero Arneis come entirely from the Cortine vineyard in the village of Guarene, which best expresses the varietal’s unique character. 2023 Piazzo Piemonte Barbera grapes are a blend of vineyards located on both the left and right banks of the Tanaro River. As single varietal wines both are nice representaions of the Piemonte grapes and are considered easy drinking wines. Both are sustainably grown.

2023 Piazzo Roero Arneis Cortine Piemonte, Italy $20

This wine is crystal-clear straw yellow with greenish nuances. On the nose it is Intense, floral and mineral, with slight hints of fruit, hazelnut, lemon, sage and apple. On the palate it is delicate, reflecting the sensations on the nose, especially in its mineral notes and light tanginess; well-balanced overall. It goes well with all fish-based dishes, but is a good match in general for all delicate appetizers, starters: Alcohol:13.5%

2023 Piazzo Piemonte Barbera, Piemonte, Italy $17

This is an intense, ruby red with garnet reflections. The nose blends with a combination of roses, jam, blackberries, and a touch of oak. On the palate it is well-rounded with red and dark fruits and a jammy cinnamon note and firm tannins. Serve with savory, hearty dishes Italian dishes, charcuterie boards, tomato-based foods, and pork or chicken. .Alcohol: 14%

May Featured Wines – 2023 Ozu by Otazu Chardonnay & 2021 Ozu by Otazu Premium Cuvée, Navarra, Spain

For May we are featuring wines from Navarra, Spain. Navarra is located in the north of Spain, bordering France, the Basque Country, and Aragon. The region’s diverse topography, from the Pyrenees Mountains to the Ebro Plains, creates a wide variety of terroirs. Navarra experiences a unique blend of Atlantic, continental, and Mediterranean influences.The region is divided into five sub-regions, each with its own unique characteristics.The producer of the wines is Bodega Otazu. located in the town of Otazu. They produce premium wines expressing its origin and the essence of the terroir they are coming from. The grow all of their grape varieties – Tempranillo, Cabernet Sauvignon, Merlot, Cabernet Franc, Pinot Noir, Chardonnay and Berués – on a single estate of 116 hectares (just under 3oo acres.) Bodega Otazu is one of the 20 Spanish wineries which were given the highest certification and recognition in Spain – Pago Appellation of Origin – guaranteeing the selection as well as the unique and outstanding personality of each of its wines.

Our white selection is Ozu by Otazu Chardonnay 2023. The winemaker describes this Chardonnay as “fresh and friendly.” It is 100% Chardonnay. The red selection is Ozu by Otazu Premium Cuvée 2021 which is 34% Cabernet Sauvignon, 33% Merlot and 33% Tempranillo. The winemaker describes this with a palate that is round, elegant and fresh. The label of these wines is inspired by the figure of ‘Ariadna’ by Manolo Valdés, a figure that tells the story of how Ariadna and the God of wine, Dionysus, fell in love and conceived Enopion, the one who brought down to Earth the techniques of winemaking.

Ozu by Otazu Chardonnay 2023, Navarra, Spain $14

This Chardonnay is lemon yellow, clean and bright in color. It has a floral nose, with citrus notes.In the mouth it is fresh and friendly. Consider this a perfect pairing for seafood, grilled and baked fish, white meats as well as milding seasoned pastas, salads and rice, foie gras and fresh sheep’s cheeses. Alcohol: 13%

Ozu by Otazu Premium Cuvée 2021, Navarra, Spain $15

This cuvee is a blend of 34% Cabernet Sauvignon, 33% Merlot and 33% Tempranillo. It is a ruby red color
The nose presents notes of red fruit and wild berries, spicy. The palate is round, elegant and fresh. This is a great pairing for sausages, red meats and game and for all kinds of cheeses, risottos and fish such as tuna or smoked fish, dark chocolate Alcohol: 15%

March Featured Wines – 2023 La Giustiniana Gavi di Gavi & 2022 Masserie Dugento Negroamaro, Italy

Our sales rep for one of our distributors told me about a new Italian producer they have added to their inventory. Michelle always has her eye out for wine club options that fit our price profile. It is getting harder and harder but she keeps finding new wines. These are Italian wines from Puglia, the southern region that forms the boot and Piedmont in the north western corner at the top of the boot.

The new winemaker is Masserie Dugento who produces the red. I had some luck finding information about the winemaker but no specific tasting notes on their wines. The leadership team is Giordano Emo Capodilista, Francesco Marra and Andrea Boaretti, a Venetian oenologist who shares a similar passion for the Salento region of Puglia. Thier names certainly convince you they mean serious business. They make two reds, a Negroamara and a Primitivo. Our selection is Masserie Dugento Salento Rosso Negroamara. Negroamara grapes grow well in the region which is mostly the only region where they are grown. Negroamara wine is bold and full-bodied with flavors of dark fruit, herbs, and spices. We shall see if this is correct once we get a taste!

The white is La Giusitiani Gavi di Gavi from the Piedmont region. The winemaker is one of the oldest in the region. Gavi di Gavi wines are made from Cortese grapes and are named for the town which is in the center of the region. These grapes are only grown in a restricted area surrounding Cortese. You will find this a versatile,dry white wine.

2023 La Giustiniana Gavi di Gavi, Piedmont, Italy $18

This wine is made from Cortese grapes. It has aromas of green apple and lime peel. It has pronounced acidity and notes of toasted almonds This dry white is a versatile accompaniment for many meals. It shines with fish and light pastas, or sipped as an aperitif. Alcohol: 13%

2022 Masserie Dugento Negroamaro, Pulgia, Italy $14

There are no tasitng notes on this specific wine. Negroamara wines are bold with tastes of dark fruits and dried thyme, allspice, clove, cinnamon, nutmeg, and dried herbs. Consider letting the wine breathe before pairing with foods like barbecue chicken and pulled pork. Alcohol: 13.5%

March Featured Artist – Helene English

March is a month that brings new color back to the gallery. Helene English is our featured artist. One series we have shown of her work was Ocean City paintings focused on Boardwalk icons. The themes of her paintings are everyday observations painted with intense color, bold composition and lots of imagination. She often captures human and animal experiences that are least expected. One of my favorite paintings is a pyramid of 14 happy dogs named Lots of Ruff, Ruff, Ruff. With our dogs in front of the painting It was a perfect backdrop for our annual holiday card.

January & February Featured Artists

Throughout January and February gallery walls will continue to show paintings by a number of our artists – Eva Carson, Scot Dolby, Lois Engberg, Lynne Lockhart, Kirk McBride, Linda Perry, Fred Sprock, Christie Taylor, Nancy West and Keith Whitelock. As always, we have Erick Sahler’s prints which now include his mini-legacy prints. We will be open on Saturdays from 11 to 4 but will be glad to open by appointment. Our next Opening Reception & Wine Tasting will be for the work of Helene English.

January Featured Wines – Zolo Zero Rose & Zolo Malbec, Mendoza, Argentina

We are starting 2025 with wines from Chile’s neighbor, Argentina. Bodega Zolo is part of the Tapiz family of vineyards and wineries. Opened in 2000 the winery is located in Agrelo in the nothern part of the Mendoza Province just over the Andes Mountains from Sanitago, Chile. The Tapiz group encourages visits to all of their wineries plus they have added a hotel and a restuarant in Maipu south of Mendoza. They are very involved in sustainability practices and research and development of new concepts in wine production. One of their projects is through their Wapisa Atlantic Wines from Patagonia. (We actually featured Wapisa Sauvignon Blanc in October 2020.) Based on popular science that 3 years of aging in a cellar are equivalent to 1 year of aging under water, they decided in 2019 to launch a research project just off the coast of the province of Rio Negro, in the south Atlantic Ocean to test this theory. Visit their website to see what they learned.

With “Dry January” on some people’s calendar, we are also trying a project to see if no-alcohol wines win favor. Both of our Zolo wines are Malbecs. 2023 Zolo Malbec is a traditional Malbec. Zolo Zero is just what it says, a no alcohol rose made from Malbec grapes. When Michelle, my wine rep, mentioned it, she said Berlin Beer Company had used it for a sangria using lots of fruit. I thought this would be worth a try to see if a couple of no-alcohol wines would be worth carrying. Once more, winee club members are my test market!

NV Zolo Zero Rose, Argentina $15

This rose made from Malbec grapes is an aromatic rose, full of berries, mainly strawberry. Light body with nice mid palate. Nice and sharp acidity that makes it delicious. This is a dealcoholized wine with less than 0.5% alcohol. It has 25 calories in a 5 oz. serving.

2023 Zolo Malbec, Argentina $15

The red color of this Malbec is intense with violet tints. Explosion of aromas of red fruits such as strawberries, plums and cherries hits the nose. Oak provides notes of chocolate and vanilla. It is called a fresh and kind wine. Alcohol: 13.6%

November Featured Wines – 2022 Darting, Riesling Durkheimer Nonnengarten Kabinett, Germany & 2022 Chateau de Campuget, Costieres de Nimes Traditional Red, France

Everyone has their own Thanksgiving dinner traditions but turkey is primarliy the star of the show. What makes wine selection difficult are things like how the turkey is cooked and go withs like sauerkraut. Most menus have lots of starches so contrasting flavors often work against each other. Typical wine recommendations are Riesling, Chardonnay (unoaked), Pinot Noir and Gamay. These options offer lighter body options for both white and red wine.

Our selections are a Kabinett Riesling and a Syrah and Grenache Rhone blend. 2022 Darting Riesling Durkheimer Nonnengarten Kabinett is an off-dry. Kabbinett Rieslings are the most dry. They are also the lightest but still aromatic. At 10% it is a low alcohol wine. It is in a liter bottle so you have more to share!

2022 Chateau de Campuget, Costieres de Nimes Traditional Rouge is the red selection. This wine takes us slightly away from traditional Thanksgiving red wine.
Syrah gives this wine body and Grenache adds softness and fruit. The beauty is this wine is very pleasing when young. It does age well but enjoying it now will give you a fresh red. It is suggested to serve slightly chilled, not refrigerated. Just put by the back door for Mother Nature to chill to 60 degrees.

2022 Darting, Riesling Durkheimer Nonnengarten Kabinett, Germany $19

This Kabinett Riesling has a beautiful freshness featuring herbal notes that overlay the yellow apple and ripe peach flavors. Straightforward but the overall effect is sold and firm. Alcohol: 10%

2022 Chateau de Campuget, Costieres de Nimes Traditional Red, France $13

This traditional red is a blend of 70% Syrah & 30% Grenache. On the nose is ripe fruit. On the palate it is round with smooth tannins. Very pleasant as a young wine but ages well. Alcohol: 13%