April Featured Wines – 2021 BioKult Naken Skin Fermented Wine, Austria & 2022 Pizzolato Rosso Convento, Italy

There is no fooling about our April wines! We are offering something totally new – “natural wines.” I have had customers ask for natural wines but I am not sure if the requests were based on an understanding of what defines a natural wine. Basically a natural wine is “simply unadulterated, fermented grape juice with no additives in the winemaking process. Other terms for the product include “low-intervention wine, raw wine, and naked wine.” This means a wine does not have any additives in the winemaking process.

Traditional commercial winemakers remove the naturally occurring yeasts from the grape and add mass-produced yeasts to determine flavor. Natural wines allow the grapes’ own yeasts to reflect a true taste of the terroir. Consequently, some natural wines have a more yeasty aroma. All natural wines are organic but not all organic wines are considered natural. The one characteristic of natural wines is the lack of detectable sulfites. Many feel these are the source of a red wine headache but lack of sulfites makes these wines unstable and susceptible to poor handling. When you open a bottle, you never know what your have!

Our wines are an orange wine from Austria and a red blend from Italy. The orange wine is 2021 BioKult Naken Skin Fermented Wine produced by a three family partnership in the Burgenland region of Austria. Orange wine is a white wine that’s made like a red wine where the skins and seeds stay in contact with the juice during the fermentation. Orange wine production uses ancient techniques with this wine made from Pinot Gris and Muskateller.

2022 Pizzolato Rosso Convento is 50% Merlot and 50% Cabernet Sauvignon grown in the Veneto region of Italy. For those who have traveled in Italy and had table wine right out of a wine vender’s cask, this wine will resurrect that memory. This is a low alcohol red (12.5%) that does not have the body one would expect for this blend. I have to say I found this a red that would be a good introductory wine for a non-wine drinker. Of course, with a natural wine, another bottle could have a totally different profile!

2021 BioKult Naken Skin Fermented Wine, Austria $19

This delicate orange-rosé color. Good tannic & creamy body style. Bright citrus flavor combine with juicy grape acidity and bright citrus flavors. This natural wine is unfiltered and may contain natural sediments. Enjoy alongside lighter entrees, while its tannic structure stands up to bolder dishes. Fish, noodles, rice, poultry and meat dishes. Alcohol: 11%

2022 Pizzolato Rosso Convento, Italy $13

This blend has a deep garnet color, aromas of black raspberry sherbet and plum pie; supple entry to a fruity medium body with baked apple and spice notes. Characterized by hints of red berry fruit and delicate notes of violets. A balanced and harmonious wine with low tannin. A great pizza wine. Alcohol: 12.5%

April Featured Artists – Lynne Lockhart & Kirk McBride

April means our annual show of New Work by Lynne Lockhartt and Kirk McBride. For 17 years this tradition has premiered many of the paintings they have created during the past year. Travels, daily walks on Assateague and wandering area bays and marshes provide them inspiration for never ending subjects and imagery to paint.

Of course, Lynne never shys away from animals often placing them as the focal image on a simple landscape. Several paintings actually have you imagining the animal is moving off the painting. Two paintings, Whisper and Arcadian are Lynne’s submissions for the 64th Annual Exhibition of the Society of Animal Artists. These will not be for sale at this time as was Nutcracker shown last year. They do need to be enjoyed before they possibly head to the traveling exhibition.

KIrk’s paintings will have familiar themes that show his skill at capturing light and shadows from sunrise to sunset and into early evening. Water is particularly central to many of his paintings with some capturing his love of surfing, exploring bayside marshes or using his eye for workboats. He and Lynne, along with artist friends, spent time in Maine last fall. You will see his paintings that are inspired by calm harbors and local Maine color. The show will be exhibited thorugh May.

Lynne Lockhart

Kirk McBride

March Featured Wines -2021 Blazon Chardonnay & 2021 Brazon Merlot, Lodi, California

The March Oak Ridge Winery selections come from the multigenerational Maggio family of winemakers. The family tradition continues at Oak Ridge with a twist. Its operation is overseen by three great grandaughters of the partiarch, Angelo. Their Maggio label has been a wine club selection with Maggio Family Vineyard Cabernet Sauvignon and Sauvignon Blanc. We also offered Maggio Estates Chardonnay and Cabernet Sauvignon at a great price as a holiday duo. (We still have some of these special bottles on hand.)

This month’s wines are under the Blazon label. What makes Blazon wines different from some of the other Oak Ridge Winery labels is the relationship of wine and oak. Both wines 2021 Blazon Chardonnay and 2021 Blazon Merlot are aged 10 months in oak, the Chardonnay primarly in French Oak and the Merlot in Hungarian Oak. Both of these wines will offer a chance to better understand how oak affects fermentation and taste values. Once again, for those who “think” they do not like Merlot, the Blazon may change your mind.

2021 Blazon Chardonnay, Lodi, California $11

This Chardonnay has a rich, creamy texture and medium-bodied; tropical notes with aromas of pineapple, mango and ripe peach. Toasted coconut with a slight hint of vanilla contribute to a lingering finish. It is 95% Chardonnay topped with 5% Pinot Grigio. A nice well-balanced and full bodied wine. Alcohol: 14.5%

2021 Brazon Merlot, Lodi, California $11

One review calls this a “fantastic wine! Easy to drink, soft tannins, fresh fruit flavors of raspberry and strawberry. Really enjoyed this!” This is a perfect way to get past Merlot’s reputation This is in fact 84% Merlot, 10% Petite Sirah 6% Petit Verdot so there is a nice soft mouth and light tannins. Alcohol: 14%

Featured Wines for February – 2019 Kila Cava Brut & 2022 Breca El Nacido, Catalonia, Spain

This month I am offering a sparkling wine which I do not do very often. After getting through the holidays with people asking for sparkling wine suggestions, I decided it was time to have our wine club members enjoy a Spanish Cava if they have not discovered this lovely sparkler. The word “Cava” means cave or cellar where the Spanish aged the wines. Macabeo, Parellada and Xarel·lo are the varietals mostly used in Cava Bianco. Cava Rosado uses Garnacha tinta, Monastrell, Trepat, and Pinot Noir varietals. Our February selection Kila Cava Brut Bianco will be great for a Valentine’s Day toast! If you like Cava, we have several others to try.

2019 Kila Cava Brut, Catalonia, Spain $15

This Spanish Cava boasts impressive balance between its flavors of pear, white flowers, and zesty citrus and its firm, crisp finish.This is Cava has subtle flavora and a firm finish. A pleasant toast or a nice pairing with a festive dessert and you could think it is Champagne!

2022 Breca El Nacido, Catalonia, Spain $15

This Garnacha is a young, primary fruit expression of the oldest clones of Garnacha in the world, The altitudes of Catalonia produce a wine of tremendous character and concentration, balanced by fresh acidity that provides balance, and drinkability, and elegant minerality.

Wines of the Month— 2010 La Porte de L’Abbaye Pouilly-Fume Sauvignon Blanc & 2009 La Grand Ribe Centenaire

Featured wines for September are 2010 La Porte de L’Abbaye Pouilly-Fume Sauvignon Blanc and 2009 La Grand Ribe Centenaire

 

La Porte de L’Abbaye Pouilly-Fume Sauvignon Blanc, Loire Valley, France 2010

label for 2010 La Porte de L'Abbaye Pouilly-Fume Sauvignon Blanc

“The 2010 vintage produced racy, fresh, delineated wines that rely on mouthwatering acidity and pure fruit . . . it’s a vintage that should let the Loire show what it does best. They are ideal food wines best for matching with spring and summer fare.” -James Molesworth  of Wine Spectator

A more elegant, restrained expression of Sauvignon Blanc, the Porte de l’Abbaye opens with aromas of fresh lemon, white flowers, and Pouilly Fume’s signature flintiness.

Henri Bourgeois Pouilly-Fumé “La Porte de L’Abbaye” 2010 was meant to be enjoyed young, and enjoy it you will, as it is a “textbook Pouilly-Fumé.” The wine received 91 points from Wine Spectator. $20.00

La Grand Ribe Centenaire, Rhône, France 2009

Label from a bottle of 2009 La Grand Ribe CentenaireLa Grande Ribe, Rhone red blend from Cotes du Rhone Villages Centenaire is a true value wine.

Dominated by Grenache with a small amount of Syrah included in the blend, the wine possesses great intensity, a terrific texture, full-bodied power, and wonderful purity and Provencal typicity. This sensational effort is filled with red and black fruit, roasted herb, barbecue smoke, meat juice and bouquet garni characteristics. Enjoy it over the next 7-8 years or longer.$13.00

 

 

Artist of the Month Maurice Spector

Painting by Eastern Shore artist Moe Spector of a man under water with colorful fishMaurice Spector

Bishop’s Stock Gallery’s September featured artist is Maurice Spector. A resident of Onancock, Moe paints as well as creates three-dimensional work from observations of the world around him. Over the spring and summer he has spent most of his creative time focusing on painting and wood sculptures. Some of Moe’s most recent painting includes use of watercolor canvas but he is still drawn to ink and watercolor on paper.  It is no surprise to see humor, whimsy and tiny creatures throughout his paintings. Included in the show are small sculptures in wood and a lovely “new lady.”

 

 

Wines of the Month— 2010 Deusa Nai Albarino & 2008 Marques de Caceres Crianza

Featured wines for August are 2010 Deusa Nai Albarino and 2008 Marques de Caceres Crianza

 

 Marques de Caceres Deusa Nai Albarino,  Rias Baixas, Spain 2010

Label from Marques de Caceres Deusa Nai Albarino, Rias Baixas, Spain 201

Rias Baixas it the Spanish “Denominacion de Origen” (DO) for wines located in the Northwest region of Galicia, Spain. Albarino grapes are the most renown from this region. Deusa Nai clearly reflects true Albariño’s character. Thjis is a Limited production wine – just 6,600 cases. It has an attractive golden straw color with pale green highlights. The bouquet is fresh and fragrant with mineral notes mingling with a hint of grapefruit and mandarins. This wine has full flavor and refreshing acidity. Deusa Nai wines marry well with fish and seafood. It is ideal for sipping as an aperitif then serving with a meal. Alcohol: 13.5% $17.00

Marques de Caceres Crianza, Rioja, Spain 2008

label for Marques de Caceres Crianza, Rioja, Spain 2008Rioja is the DO for wines grown and produced in La Rioja in north central Spain. Most of the grapes grown in the region are Tempranillo and Garnacha. This is a rich, full-bodied wine made from 85% Tempranillo, and 15% Garnacha and Graciano grapes. Aging  in oak give this wine great depth. It has spicy aromas, berry fruit flavors and a velvety finish. There is a hint of roasted coffee and delicate spice. The balance is smooth and the tannins very soft. This wine needs to be opened an hour or so before drinking. It is a great pairing for grilled meats and hearty meals. Alcohol: 13% $14.00