Each year I like to introduce a rose wine when I think such a change will be enjoyed. Summer is a perfect time although the French drink roses all year since they are such good “food” wines. I also attempt to find roses made in different regions and from different varietals.This month’s wines are produced by El Coto Winery in Rioja, Spain.
2018 Coto de Imaz Reserva Blanco, Rioja, Spain $18
This is a light to medium wine with defined body and fine balance. It has a zesty freshness of pineapple and lemon but a softening with creamy structure and a light nutty finish. This vintage has received high marks and is considered a great pairing for hors d’euvres and charcuterie as well as fish and chicken. Alcohol: 12.5%
2021 El Coto Estate-Grown Rosado, Rioja, Spain $11
This salmon colored rose has aromas of tangerine, raspberry and sage. It has a pleasant feel in the mouth with flavors of lemon curd, strawberry, vanilla and lavender. There is light floral finish. This favorably rated rose is a perfect compliment to salads, chicken and fresh from the dock seafood. Alcohol: 13.5%









Rioja is the DO for wines grown and produced in La Rioja in north central Spain. Most of the grapes grown in the region are Tempranillo and Garnacha. This is a rich, full-bodied wine made from 85% Tempranillo, and 15% Garnacha and Graciano grapes. Aging in oak give this wine great depth. It has spicy aromas, berry fruit flavors and a velvety finish. There is a hint of roasted coffee and delicate spice. The balance is smooth and the tannins very soft. This wine needs to be opened an hour or so before drinking. It is a great pairing for grilled meats and hearty meals. Alcohol: 13% $14.00
