Bishop’s Stock’s annual Studio Sweep Sale continues through January. This is the perfect time to browse the paintings. Some are framed and ready to hang. Prices range from $50 for unframed 6×6 panels to $2600 for a beautifully framed 36×36. In between there are many choices of work by Ed Challenger, Scot Dolby, Lois Engberg, Barbara Hagar, Sharon Himes, Lynne Lockhart, Kirk McBride, Barb Mowery, Carole Boggemann Peirson, Fred Sprock, and Nancy West. The sale will close January 27.
January Featured Wines – 2017 Livon, Collio Pinot Grigio Friuli-Venezia Giulia, Italy & 2017 Piazzo, Piemonte Barbera Piedmont, Italy
January 1, 2018 · by ·
Livon, Collio Pinot Grigio 2017 from Friuli-Venezia Giulia, Italy is straw yellow colored with slight ash grey reflections. It has a fragrant bouquet, recalling vanilla and lime flowers. On the palate it is strong with a long finish. This well-balanced wine is an enjoyable Pinot Grigio perfect for all seafood and rich creamy preparations. Alcohol: 12%
Piazzo, Piemonte Barbera 2017 from Piedmont, Italy is an intense, ruby red with garnet reflections. The nose blends with a combination of roses, jam, blackberries, and a touch of oak. On the palate it is well-rounded with red and dark fruits and a jammy cinnamon note and firm tannins. Serve with savory, hearty dishes. Alcohol: 14%
January Featured Wines – 2016 Grand’Arte Alvarinho, Lisboa, Portugal & 2015 Bodegas Altivo Tinto, Dao, Portugal
January 1, 2018 · by ·
2016 Grand’Arte Alvarinho, Lisboa Portugal $13
This wine is a southern and warmer take on Alvarinho that is found in northern Portugal. It brings out the ripe perfumed character of the grape. Apricot and golden plums show both the fruit and the generous texture. This is a dry wine of real finesse with an intense aroma of ripe orchard fruits. It is full-bodied with a delicious, creamy character which is countered by a fresh, citrus quality on a long finish. This is an excellent aperitif, particularly recommended with fish, white meat, soups, salads and any light flavored dishes. Wine Enthusiast included this in the Best of 2017. Alcohol: 12%
2015 Bodegas Altivo Tinto, Dao, Portugal $10
This is a blend of Jaen and Trincadeira grapes that offers flavors of dark berries preceded by aromas of cocoa. It has medium body tannins that offer a smooth mouthfeel. Some reviewers consider this a rich and intense wine like those produced in Douro just to the north of Dao. This is a great pairing for beef and other hearty roasts. If you have venison in your freezer from this year’s hunt, the Altivo is a great match. Alcohol: 13%
