Fine Art, Craft & Wine
March means it is time to welcome spring with new work by gallery artists. This month we will introduce the work of several new artists – Greg Challenger and Carroll Klingelhofer. Also included in the show are Leslie Belloso, Ed Challenger, Helene English, Fred Sprock, Christie Taylor and Nancy Richards West. The diversity of their work shows a range of painting styles and formats. The opening reception is First Friday, March 4 from 5 until 8.
2014 Emerald Bay Chardonnay is 100% Chardonnay grapes that are stainless steel and barrel fermented. The nose is fresh cut pineapple, peaches and pears. On the palate this Chardonnay is light and clean with a vibrant refreshing finish. As you would with lighter Chardonnays, pair this with buttery dishes or just enjoy as an aperitif. Alcohol: 13.5%
2012 Emerald Bay Cabernet Sauvignon is 88% Cabernet Sauvignon, 12% Merlot and is barrel fermented. The nose carries black cherry and currants. On the palate flavors are spice, chocolate and berries. As we get our grills ready for warmer weather think about pairing this with juicy steaks or dressed up burgers. Alcohol: 13.5%
April means our annual show of New Work by Lynne Lockhartt and Kirk McBride. For 17 years this tradition has premiered many of the paintings they have created during the past year. Travels, daily walks on Assateague … Read More...
There is no fooling about our April wines! We are offering something totally new - "natural wines." I have had customers ask for natural wines but I am not sure if the requests were based on an understanding of what … Read More...