March Featured Wines – 2017 Good Hope Sauvignon Blanc Western Cape, South Africa & 2016 Good Hope Pinotage, Stellenbosch, Western Cape, South Africa

2017 Good Hope Vineyards Sauvignon Blanc, Western Cape, South Africa     $10

Good Hope Vineyards Sauvignon Blanc, Western Cape, South Africa is sourced from a 100% Sauvignon Blanc grapes grown in the Western Cape region east of Cape Town. It typifies the Southern Hemisphere style with depth and crispness. This is a nice dry wine that goes with foods with distinctive seasoning or it may be enjoyed as an easy “sipper.” Alcohol: 12.5%

 

2016 Good Hope Vineyards Pinotage, Stellenbosch, Western Cape, South Africa    $10

Good Hope Vineyards Pinotage, Stellenbosch, Western Cape, South Africa is an easy drinking Pinotage, South Africa’s signature varietal. While many associate this grape with Pinot Noir, that is a misconception. Pinotage more closely resembles Syrah. It is deeply colored, high in tannins and has a decent amount of acidity which makes it perfect to pair with bold foods – Indian curry, spicy sausages. Alcohol: 14%

Featured Wine in July – 2015 Cape Original Chenin Blanc Grenache Blanc & 2015 Indaba Mosaic Red Blend, Western Cape, South Africa

Cape Original label

2015 Cape Original Chenin Blanc Grenache Blanc, Western Cape, South Africa $9

Cape Original Chenin Blanc Grenache Blanc blends 5% Grenache Blanc grapes with 95% Chenin Blanc, South Africa’s most widely planted white grape. This blend lends characteristics of Rhone Valley whites with the Grenache Blanc adding body. Together, the Chenin Blanc and Grenache Blanc make a fruity match with lots of lemon and tropical fruit flavors. This wine is a simple sipper  with crudites or it can pair with grilled fish.Alcohol: 12.5%

 

Indaba Mosaic

2015 Indaba Mosaic Red Blend, Western Cape, South Africa $12

2015 Indaba Mosaic Red Blend combines Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. The Cabernet Sauvignon dominates this Bordeaux blend offering enticing aromas and succulent flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. This red has soft, gentle tannins. With summer menus this will pair with grilled beef or chicken. Alcohol: 14%