January Featured Wines – 2017 Livon, Collio Pinot Grigio Friuli-Venezia Giulia, Italy & 2017 Piazzo, Piemonte Barbera Piedmont, Italy

January 1, 2019 · by ·

Livon, Collio Pinot Grigio 2017 ($16) from Friuli-Venezia Giulia, Italy is straw yellow colored with slight ash grey reflections. It has a fragrant bouquet, recalling vanilla and lime flowers. On the palate it is strong with a long finish. This well-balanced wine is an enjoyable Pinot Grigio perfect for all seafood and rich creamy preparations. Alcohol: 12%

Piazzo, Piemonte Barbera 2017 ($12) from Piedmont, Italy is an intense, ruby red with garnet reflections. The nose blends with a combination of roses, jam, blackberries, and a touch of oak. On the palate it is well-rounded with red and dark fruits and a jammy cinnamon note and firm tannins. Serve with savory, hearty dishes. Alcohol: 14%

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Wines of the Month – 2012 Damilano Langhe Arneis and 2011 Tommasi Rompicollo, Italy

July 1, 2014 · by ·

Label on Damilano Langhe Arneis bottle

2011 Damilano Langhe Arneis, Piedmont, Italy       $21

This wine is 100% Arneis, a grape often referred to as “white Barolo” because it is grown close to some of the most famous areas of Barolo and has a similar richness. It is fresh with bright acidity, vibrant peach and passion fruit flavors and an a delightful hint of almond on the finish.  There is a nutty edge, structured with a hint of tannin. On the nose there is a bit of cut grass. This is an un-oaked wine suitable for appetizers, fish courses and white meats. Alcohol: 13%

 

Tommasi Rompicollo featuredat Bishop's Stock2011 Tommasi Rompicollo, Maremmma, Tuscany, Italy    $15

The 2011 Rompicollo is a 60-40 blend of Sangiovese and Cabernet Sauvignon. Its name, roughly translated as “neck-breaking” in English, was inspired by the backbreaking labor required to farm in the Tufo-rich soils of the area. Sweet cherry and blackberry aromas are followed by a mild mouthfeel. There is initial plushness here but the wine’s texture is compact and streamlined overall. This is a great blend for something as simple as gorgonzola  with hearty bread or a tradtional as a lamb shank. It is considered a smart buy receiving a 92 from Wine Spectator. Alcohol: 13%

 

 

 

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