Wines of the Month – Dr. L Sparking Riesling & Made by G Sparkling Gamay

Featured Wines for December – Dr. L Sparkling Riesling from Mosel,  Germany & Made by G Sparkling Gamay, from Beaujolais, France

 

Label from Dr. L Sparkling Riesling

 Dr. L Sparkling Riesling, Mosel, Germany                        $18

Dr. L Sparkling Riesling is 100% pure Riesling. It is made using the Charmat method, where the second fermentation is done in a pressurized tank to keep the bubbles in the wine. This method produces bright, clean sparkling wines in a more affordable way. As is usual with Riesling — especially from a cool climate like Germany’s — a juicy touch of sweetness was left in the wine to balance the naturally brisk acidity. What you end up with is a refreshing, fruit-driven sparkler that’s a pleasure to drink any time. Sparklers are always a great choice for sushi but this one is especially nice. Alcohol: 12.0%

 

 

Label of Made by G SParkling Gamay featured by Bishop's Stock

  Made by G Sparkling Gamay, Beaujolais,   France            $23

December’s  red selection is Made by G, a sparkling Gamay from Beaujolais, France. This wine was produced from 25 year old Gamay vines. The color is very rich. While this wine is just a little off-dry, it has a natural sweetness that comes from the grapes being picked at top ripeness. There is no residual sugar. The nose is fresh and fruity with aromas of fresh grape. On the palate this sparkling bursts with startlingly bright, succulent, strawberry-like fruit. I was hesitant to select this for the wine club but after I tried it my mouth said “yes”! We served it as an aperitif at Thanksgiving and will likely serve it again at Christmas – if the supply lasts. The distributor gets an allocation of the wine so it is not always available.

 

 

Wines of the Month— 2010 La Porte de L’Abbaye Pouilly-Fume Sauvignon Blanc & 2009 La Grand Ribe Centenaire

Featured wines for September are 2010 La Porte de L’Abbaye Pouilly-Fume Sauvignon Blanc and 2009 La Grand Ribe Centenaire

 

La Porte de L’Abbaye Pouilly-Fume Sauvignon Blanc, Loire Valley, France 2010

label for 2010 La Porte de L'Abbaye Pouilly-Fume Sauvignon Blanc

“The 2010 vintage produced racy, fresh, delineated wines that rely on mouthwatering acidity and pure fruit . . . it’s a vintage that should let the Loire show what it does best. They are ideal food wines best for matching with spring and summer fare.” -James Molesworth  of Wine Spectator

A more elegant, restrained expression of Sauvignon Blanc, the Porte de l’Abbaye opens with aromas of fresh lemon, white flowers, and Pouilly Fume’s signature flintiness.

Henri Bourgeois Pouilly-Fumé “La Porte de L’Abbaye” 2010 was meant to be enjoyed young, and enjoy it you will, as it is a “textbook Pouilly-Fumé.” The wine received 91 points from Wine Spectator. $20.00

La Grand Ribe Centenaire, Rhône, France 2009

Label from a bottle of 2009 La Grand Ribe CentenaireLa Grande Ribe, Rhone red blend from Cotes du Rhone Villages Centenaire is a true value wine.

Dominated by Grenache with a small amount of Syrah included in the blend, the wine possesses great intensity, a terrific texture, full-bodied power, and wonderful purity and Provencal typicity. This sensational effort is filled with red and black fruit, roasted herb, barbecue smoke, meat juice and bouquet garni characteristics. Enjoy it over the next 7-8 years or longer.$13.00