This month’s selection takes us back to California and to the Peirano Estate Vineyards. In 1992, Peirano Estate Vineyards began bottling and selling wine using their estate grown grapes. Until this point, Lance Randolph, fourth generation Peirano, produced wine simply for his enjoyment and that of his close family and friends. The rest of the grapes were sold to winemakers across the country. Their vineyards are located in the Central Valley in the Lodi region.

The white is Peirano Heritage Viognier (2020.) The red is Peirano Heritage Old Vine Zinfandel (2019.) The Viognier may remind you of a buttery Chardonnay. Even if you are not a buttery fan, you should enjoy this wine since it is lighter. Viognier grapes were first grown in France but now their are grown in many wine regions where weather and terrior give it different qualities. You will find the Zinfandel lush, all purpose wine for winter meals. If you remember the Terrilogio Primitivo pairs well with spicy Italian dishes, this Zinfandel will do as well.

Peirano Estate Vineyards, Heritage Collection Viognier (2020), California $14

This is a wine for poultry and fish that are mildly prepared. It has Aromas of honeysuckle, guava and butter are complemented by a hint of toasty brioche. On the palate, lush flavors of fresh ripe apricots, lychee, vanilla and floral are balanced by flavors of peaches and butter. For buttery Chardonnay lovers, this Viognier is for you. Alcohol: 14.8%

Peirano Estate Vineyards, Heritage Collection Old Vine Zinfandel (2019), California $14

This wine has a beautiful burgundy color. It has seductive aromas of spiced blackberry, plum, dried cherry and baking spices. On the palate, the initial sensation is that of luscious, juicy, freshly-picked ripe blackberries lightly spiced. The second sip explodes with moderate tannins and juicy acidity. Great with burgers and spicy dishes. Alcohol: 14.8%