2011 Damilano Langhe Arneis, Piedmont, Italy       $21

This wine is 100% Arneis, a grape often referred to as “white Barolo” because it is grown close to some of the most famous areas of Barolo and has a similar richness. It is fresh with bright acidity, vibrant peach and passion fruit flavors and an a delightful hint of almond on the finish.  There is a nutty edge, structured with a hint of tannin. On the nose there is a bit of cut grass. This is an un-oaked wine suitable for appetizers, fish courses and white meats. Alcohol: 13%

2011 Tommasi Rompicollo, Maremmma, Tuscany, Italy    $15

The 2011 Rompicollo is a 60-40 blend of Sangiovese and Cabernet Sauvignon. Its name, roughly translated as “neck-breaking” in English, was inspired by the backbreaking labor required to farm in the Tufo-rich soils of the area. Sweet cherry and blackberry aromas are followed by a mild mouthfeel. There is initial plushness here but the wine’s texture is compact and streamlined overall. This is a great blend for something as simple as gorgonzola  with hearty bread or a tradtional as a lamb shank. It is considered a smart buy receiving a 92 from Wine Spectator. Alcohol: 13%