Until we are back to opening receptions, wine club members may get their October wines (and any other missed months) curbside from 4 PM to 7 PM.
Fine Art, Craft & Wine
Until we are back to opening receptions, wine club members may get their October wines (and any other missed months) curbside from 4 PM to 7 PM.
Until we are able to deliver wine club selections with First Friday tastings, we offer curbside delivery right at our front door from 4 until 7 PM.
This is a sustainable blend of Grenache Blanc (10%), Clairette (60%), and Viognier (30%.) This is a rounded and open blend with friendly peach and honeysuckle notes. It has a breezy, almond-accented finish. This is a great pairing for sushi and Asian-style food. It is also a great appertif. Alcohol: 14.5%
This is a blend of Grenache (50%), Syrah (40%) and Mourvedre (10%) that is sustainable. It is medium-bodied wine is fresh with clean fruit and elegant tannins. This Cotes du Rhone pairs well with grilled and roasted meats. It is also a great appertif. Alcohol: 14.5%
Franklin Tate Estates Chardonnay, is pale straw yellow with a green tinge. The nose is a blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes. The palate is lifted with white peach, nectarine and honeydew melon with a dash of lemon zest. The oak is subtle and well-integrated providing attractive flavors of hazelnut cream, nougat and hints of soft vanilla spice. The palate finishes with a lingering fresh acidity. This is a great pairing for salmon. Alcohol: 13.5%
Franklin Tate Estates Shiraz is a deep ruby red with a purple hue. On the nose you get rich and spicy with dense dark cherry, blueberry and mixed red berry fruits. On the palate this is a highly expressive wine with great fruit concentration. The tannin structure is chewy, and the oak has provided a sweet, chocolate flavor along with hints of hazelnuts and toast. White pepper lingers on the finish. This is a highly expressive wine that is a rich, bold red. This is definitely a wine for grilled beef cooked rare. Alcohol: 14.4%
Santa Barbara, Verdicchio dei Castelli di Jesi perfectly captures the essence of the green, rolling hills of Italy’s Le Marche region, along the Adriatic coast directly east of Tuscany. The Verdicchio varietal itself has a little greenness, in both color and flavor as does this by Santa Barbara. It is aromatic, fleshy, dry, and savory. With aromas of apple and fresh flowers. it has chameleon-like qualities. Enjoy it year-round, day and night, without thinking too hard about food pairings. Alcohol: 13%
Azienda Agricola Evio Tintero, Langhe Nebbiolo is from Piedmont which sits on the borders of France and Spain at the foot of the Alps. In this vintage Langhe offers an impeccable balance of freshness, tannin, and mineral grit. This wine possesses the aromatics of the Nebbiolo grape used for of an aged Barolo but from young Nebbiolo fruit this wine is surprisingly dense with a savory, juicy mouthfeel and long finish. A great steak wine! Alcohol: 14%
Snow Hill celebrates A Dickens Christmas December 14 and 15. Both days we will offer tastings of St. Lorenz Gluhwein, a very festive wine. Doug Fisher will be at his carving station on Saturday.
Marques de Caceres, Cava Brut, Catalonia, Spain$12
Marques de Caceres, Cava Brut, is a pale straw color revived by fine bubbles. There is a bouquet of citrus fruits with notes of brioche. It is charming and round in the mouth with a refreshing, balanced structure and a lively finish that highlights its fine bubbles. A festive toast! Alcohol: 12%
Caves Naveran Cava Brut Rose, Catalonia, Spain $16
Caves Naveran, Cava Brut Rose has aromas of orange and vanilla that turn more burnt and smoky as this Pinot Noir-Parellada brut rosé opens up. The highly foamy mouthfeel carries rustic, spicy citrus flavors. This cava pairs well with salmon and other meaty fish. Alcohol: 12%
2017 Red Newt Cellars Circle Riesling, Finger Lakes, New York $13
Circle Riesling is meant to be a quintessential example of Finger Lakes Riesling with a touch of residual sugar to bring out the rich orchard fruit flavors without overwhelming the lemon zest and citrus that make it crisp and refreshing to drink. The overall wine is easy to drink. This is a great Thanksgiving choice. Alcohol: 12.5%
2017 Red Newt Cellars Cabernet Franc, Finger Lakes, New York $21
Red Newt Cellars Cabernet Franc has bright aromas of red raspberry and fresh herbs that show elegantly in a nose that is complex. Cranberry and red cassis flavors on the palate combine with overtones of smoke, producing a wine that is structured by delicate and well incorporated tannins. This is a fruit forward wine. Alcohol: 13.9%
2018 Wapisa Sauvignon Blanc ($15) has distinctive, vivid aromas and zesty acidity, which express the complexity of the soil and the sea breezes of the Atlantic Patagonia region. Inviting whiffs of citrus and delicate white flowers have a touch of fresh ginger and sea-breeze. On the palate, flavors of pink grapefruit and kafir lime come together with tropical guava to create a refreshing and utterly unique wine. Alcohol: 12.5%
2018 Verum Pinot Noir ($18) is bright ruby red with orange tones. It has aromas of red fruit and roses. It opens up in the middle of the palate with elegant red fruit notes. It has round and silky tannins and is balanced and elegant. It is medium bodied and is very delicately oaked. This allows the subtle, spicy, fresh tobacco and raspberry notes to have free rein. It is considered one of Patagonia’s best. Alcohol: 13.9%
Our sales rep for one of our distributors told me about a new Italian producer they have added to their inventory. Michelle always has her eye out for wine club options that fit our price profile. It is getting … Read More...
March is a month that brings new color back to the gallery. Helene English is our featured artist. One series we have shown of her work was Ocean City paintings focused on Boardwalk icons. The themes of her … Read More...
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