Wines of the Month – 2012 Quady Essensia Orange Muscat, California & NVTrentadue Chocolate Amore, CaliforniaCalifornia

label on Quady Essensia Orange Muscat 2012 Quady Essensia Orange Muscat, California        $17

To celebrate the holiday season Bishop’s Stock has selected dessert wines as our features. Essensia  may accompany dessert or be a dessert on its own. It  is made from 100% Orange Muscat, a grape variety that is little known. Essensia has an aroma reminiscent of orange blossom and apricot.  The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. On the palate Essensia tastes like fresh fruit with a nice balance. This is a great pairing for chocolate and desserts with almonds, peaches, apples or apricots. Add to sparkling wine to make Essensia Royale. Alcohol: 15%


Logo for Trentadue Chocolate Amore

NV Trentadue Chocolate Amore, California            $22

This is a Merlot-based, port-styled chocolate flavored dessert wine.  Using traditions for port making, neutral grape spirits are used to stop fermentation to trap a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling and a tiny amount of natural chocolate extract is infused to the final blend. This creates the perfect marriage to pair with something as simple as vanilla ice cream or as a stand-alone dessert. Alcohol: 18.5%



Wines of the Month – 2012 Angeline Sauvignon Blanc & 2011 Baileyana Firepeak Pinot Noir

label on Angeline Sauvignon Blanc

2012 Angeline Sauvignon Blanc, Russina River Valley, California $13

Angeline 2012 Russian River Valley Sauvignon Blanc is produced from three different Russian River Valley vineyards: Dempel, Herrick and Ricioli. The Russian River Valley is known for a coastal influence that often brings fog to the area. One vineyard is located in a slightly warmer part of the appellation which offers rich, ripe fruit character. The other vineyard is in a cooler area which brings nice acidity and a really intense varietal character to the wine. Angeline has a track record for producing savory, delicious Sauvignon Blanc at an inexpensive price. The wine is dry, but rich in honey, papaya and gooseberry flavors, brightened by brisk acidity. This wine received 89 points from Wine Enthusiast. We paired this with halibut baked with light garlic cream for a delicious combination. Alcohol: 13.9%

label for Baileyana Firepeak Pinot Noir 2011 featured at Bishop's Stock

2011 Baileyana Firepeak Pinot Noir, Edna Valley, California  $22

This is a story about how a family’s involvement in the wine industry  has grown over the years. Jack Nivens founded Paragon Vineyard, the family wine business,  in the 1970’s in the Edna Valley.  His wife Catharine caught the bug from him, and planted a few acres in their front yard. Her project grew into what is now Baileyana Winery. Her sons bought more acreage for their Firepeak Vineyard. The wine being featured is a perfect example of  Grand Firepeak Cuvee.  This is a medium-bodied Pinot Noir with  loads of flavor with aromas of dark chocolate, raspberry, dark cherry, blueberry, root beer and a touch of anise following straight through to the palate. Hints of white pepper and spice round it out nicely. The finish is long and filled with bright red fruits. The yield for this 2011 vintage was light  but the rich quality of the grapes make this a lovely wine.  This is a great holiday wine since it pairs with everything – turkey, salmon, pork. Alcohol: 14.5%



Wines of the Month – 2011 Dry Creek Vineyards Chenin Blanc & 2008 Dry Creek Vineyards Cabernet Sauvignon

Featured Wines for February – 2011 Dry Creek Vineyards Chenin Blanc, Clarksburg, CA & 2009 Dry Creek Vineyards Cabernet Sauvignon, Dry Creek Valley, CA

Label for Dry Creek Vineyards 2011 Chenin Blanc

2011 Dry Creek Vineyards Chenin Blanc, Clarksburg, California     $12

Dry Creek Vineyard is one of the few remaining family owned wineries left in California. With more than 40 years of grape growing and winemaking experience, the Stare family efforts continue to focus on the quality of wine in the bottle. Dry Creek’s Chenin Blanc consistently receives “best buy” and exceptional reviews. In 2012 this wine  was in the Top 10 of the Pacific Coast Oyster Wine Competition. Winemaker Comments:  ” The 2011 vintage perfectly represents our love for this wonderful grape variety.   Fragrant aromas of pineapple, white peach, melon and citrus leap from the glass.  A few swirls reveal an underlying minerality, even some chalky notes, which are an ode to the variety’s Loire Valley roots.  The palate expresses soft apple characters, zesty citrus and a wonderful sense of balance and freshness.”  This is certainly a lovely crisp, dry wine for warmer weather, but I find this the perfect wine for winter’s salty seaside oysters – raw, roasted, fried or stewed. Alcohol: 12.5%


2008 Dry Creek Vineyards Cabernet Sauvignon, Dry Creek Valley, California                         $25

Dry Creek produces a Bordeaux style blend that receives solid reviews from Wine Enthusiast– the 2007 received a 90 and the 2008 a 91. The blend is  79% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 3% Petit Verdot, 2% Cabernet Franc – all produced from the Dry Creek Valley region. Winemaker Comments: “The 2008 Dry Creek Vineyard Cabernet Sauvignon displays elegant aromas of raspberry, sage and dried flowers. On the palate, the flavors intermingle with black cherry and chocolate creating a mouthful of silky, well-integrated tannins. With some airing, the wine fleshes out even more providing dimension, depth and length. The finish lingers on for more than a minute with fine tannins that are very elegant and structured. Simply delicious!” As a Baltimore Ravens fan I hope to let this wine breathe and enjoy it on Super Bowl Sunday. This is a wine for a special winter day! Alcohol: 14.5%