2015 Willm Gewurztraminer Reserve, Alsace, France $14
2015 Willm Gewurztraminer Reserve from Alsace, France is the white we are featuring since it is right at home with Thanksgiving’s sage-rubbed turkey and stuffing. “Gewurz” means “spicy” in the language of Alsace and Gewurztraminer wines are characteristically aromatic, spicy, sometimes off-dry with hints of lychees and nutmeg. The Willm Gewurztraminer is a little more delicate than other Gewurztraminers but it has a rich aromatic palette with an explosion of exotic fruits, flowers, citrus and spices. It has a medium body with a richness that stands up to the mixture of spices and herbs used at Thanksgiving. Alcohol: 13%
2014 Cloudline Pinot Noir, Willamette Valley, Oregon $19
2014 Cloudline Pinot Noir, Willamette Valley, Oregon is our featured red for November. People pretty traditionally serve Pinot Noir at Thanksgiving since it is a lighter bodied red with a soft palate. It is a good match for poultry but deciding what Pinot Noir varietal profile to select may be challenging. Cloudline is produced in the Willamette Valley where a cooler climate produces Pinot Noir grapes that offer a delicacy and transparency unlike California Pinot Noir that gets a deeper richness from a warmer climate. With 2014 Cloudline Pinot Noir you get a stellar year and a good value with a wine that brings forward notes of dark berries, black cherries and crushed red fruits. The wine has good complexity yet a soft palate. This is a perfect “turkey” wine. Alcohol: 13.5%
