April Featured Wines – 2016 Goldschmidt Singing Tree Chardonnay, Russian River Valley, California & 2015 Goldschmidt Fidelity Red Blend, Alexander Valley Crazy Creek Estate, California

2016 Goldschmidt Singing Tree Chardonnay, Russian River Valley, California $20

2016 Goldschmidt Singing Tree Chardonnay, Russian River Valley, California is a well-crafted Chardonnay with notes of toast, apple and caramel. It is dry and bright, yet rich. There is a dash of French oak. This is an impressive buy from a higher priced Chardonnay market. Alcohol: 14.1%


2015 Goldschmidt Fidelity Red Blend, Alexander Valley Crazy Creek Estate, California $16

2015 Goldscmidt Fidelity Red Blend, Alexander Valley Crazy Creek Estate is a blend of Merlot, Cabernet Sauvignon and Petit Verdot. It is a medium-garnet with red fruit aromas of cherry, strawberry, and jam. There are also touches of vanilla, black cherry and black raspberry flavors. This is a nicely balanced wine with medium weight on the palate due to soft, supple tannins. Alcohol: 14.3%

Opening Reception and Wine Tasting for “Winter Abstracts”


Each February Bishop’s Stock’s walls pop with color and energy with Winter Abstracts. Come visit with exhibiting artists and taste wines from California and France.

Featured Wines for February – 2014 R Collection Sauvignon Blanc, Napa Valley, California & 2013 Donati Claret, Central Coast, California

2014 R Collection Sauvignon Blanc, Napa Valley, California $12

Our featured white selection for February is Raymond Vineyards’ 2014 R Collection  Sauvignon Blanc.   This is a lively, wine with bright aromas of white peach and lime accented by invigorating flavors of pineapple, lychee and green apple. It has a crisp acidity and a smooth, mineral finish which makes this the perfect pairing for a variety of dishes – particularly seafood stews or pastas.



2013 Donati Claret, Central Coast, California  $16

This is Donati’s  most popular wine. It is the only California wine that can be called “Claret” just as the French do for such blends. The grapes are Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. It is rich and intense and features aromas of ripe strawberry and cocoa with notes of cherry and cola on the finish. This is a great steak wine but one that also compliments veal and pork

March Featured Wines – 2014 Emerald Bay Chardonnay & 2012 Emerald Bay Cabernet Sauvignon, California

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2014 Emerald Bay Chardonnay, Central Coast California  $11

2014 Emerald Bay Chardonnay is 100% Chardonnay grapes that are stainless steel and barrel fermented. The nose is fresh cut pineapple, peaches and pears. On the palate this Chardonnay is light and clean with a vibrant refreshing finish. As you would with lighter Chardonnays, pair this with buttery dishes or just enjoy as an aperitif. Alcohol: 13.5%


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2012 Emerald Bay Cabernet Sauvignon, Central Coast California, $11

2012 Emerald Bay Cabernet Sauvignon is 88% Cabernet Sauvignon, 12% Merlot and is barrel fermented. The nose carries black cherry and currants. On the palate flavors are spice, chocolate and berries. As we get our grills ready for warmer weather think about pairing this with juicy steaks or dressed up burgers. Alcohol: 13.5%

December’s Featured Wines – 2014 Vinum Cellars Chardonnay & 2014 Vinum Cellars Pinot Noir, Monterey, California


2014 Vinum Cellars Chardonnay, Monterey, California $15

2014 Vinum Cellars Chardonnay is rich and layered wine that relies on the natural acidity from the acidity of the Santa Lucia Highland fruit. This Chardonnay has a medium straw color with aromas of lemon custard, rich vanilla, cream and toasted oak notes. The palate is generous with it’s layered tropical notes of mango, papaya and pineapple which then transitions into silky rich custard and caramel toffee notes and does so in an integrated fashion.This wine pairs well with lobster or crab served with drawn butter and lemon. Try it with grilled wild King Salmon, wilted greens and roasted fingerling potatoes.


2014 Vinum Cellars Pinot Noir, Monterey, California  $15

2014 Vinum Pinot Noir is a vibrant, medium garnet in color. It has aromas of black and rainier cherries with slight earth and black pepper notes. The palate is full with ripe cranberry, sweet and sour cherry flavors and is wrapped in exotic spice flavors such as star anise and cinnamon and fold into a blanket of integrated French oak, vanilla finish. This wine pairs well with many entrees but try it with duck or pork where the cooking method uses lots of black pepper.

March Featured Wines – 2012 DeLoach Chardonnay & 2012 DeLoach Zinfandel, Russian River Valley, California

Deloach Chard

2012 DeLoach Chardonnay, Russian River Valley, California       $19

Chardonnay fans will love this California style version of the variety. It’s wonderfully fruity, with ripe pineapples, tangerines and papayas, and a rich, sweet taste, like bananas sautéed in butter and drizzled with honey. The acidity is perfect. This is a fruity, smooth Chardonnay that received 91 from Wine Enthusiast. Alcohol: 14.5%




Deloach Zin2012 DeLoach Zinfandel, Russian River Valley, California             $19

This wine opens aromatically with enticing notes full of boysenberry and blackberry accentuated with hints of dust and violet. Dark red, almost purplish, this wine is medium to full-bodied with excellent balance and great structure. True to its varietal, DeLoach’s  Russian River Valley Zinfandel has nice acidity, just a touch of toast on the palate and is ready to be enjoyed upon release.  Wine & Spirits gives this big and bold Zinfandel a 93. Alcohol:  15%

December Featured Wines – Toad Hollow Risque French Sparkling Wine, Languedoc, France & 2012 Boneshaker Red Blend, Lodi, California


Toad Hollow Winery Risque French Sparkling Wine, Langue Doc, France       $17

The white selection for the month is Toad Hollow’s Risqué French Sparkling Wine. While Toad Hollow is a California producer, they like adding wines not from California to their portfolio. This sparkling wine uses Mauzac grapes from Languedoc, France. It is made with the Methode Ancestrale style which is different from most sparkling wines since there is no second fermentation. The wine is bottled before the first fermentation is completed. This is a softer sparkling wine with less bubbles and just 6% alcohol. It is just slightly sweet with tastes of apricots and pears. Consider this an appetif or an after dinner sipper. Great packaging!



Boneshaker Red2012 Boneshaker Red Blend, Lodi, California          $17

The red selection is a new wine produced by California’s Hahn Family Wines under their Boneshaker label. 2012 Boneshaker Red Blend uses 43% Zinfandel for which they are known but adds 54% Cabernet Sauvignon, 2% Cabernet Franc and 1% petite Sirah to give a rich blend of dark fruit with dark chocolate and espresso. This wine is smooth on the palate and may make you think of blackberry cobbler. As you settle into rich chili for the New Year football games, pull out this wine.


Wines of the Month – 2012 Villa Wolf Pinot Noir Rose, Germany & 2011 Sledgehammer Zinfandel, California

label on Villa Wolf Pinot Noir Rose2012 Villa Wolf Pinot Noir Rose, Pfalz, Germany $12

The Villa Wolf Rosé de Pinot Noir is a true rosé, made with a brief maceration before pressing to extract a lovely salmon color. It is light and refreshing, with bright berry and fruit flavors and a clean, zippy finish. This is a lovely wine for sipping as the weather warms plus it is a great wine to pair with the season’s fresh seafood. Alcohol 11.5%


label on Sledgehammer Zinfandel2011 Sledgehammer Zinfandel, California North Coast $13

This is a big, bold, spicy and as the producer says “loud” wine. It pairs perfectly with grilled beef and all hearty meats hot off the grill. It has an abundance of raspberry and sweet baking spices, chocolate and espresso aromas lead to a secondary layer of fruit – blueberry and black cherry with vanilla. The palate reflects the nose – it supplies generous fruit, has a supple texture and fine cocoa tannins lingering on the finish. Alcohol: 14.5%




Wines of the Month – 2012 Quady Essensia Orange Muscat, California & NVTrentadue Chocolate Amore, CaliforniaCalifornia

label on Quady Essensia Orange Muscat 2012 Quady Essensia Orange Muscat, California        $17

To celebrate the holiday season Bishop’s Stock has selected dessert wines as our features. Essensia  may accompany dessert or be a dessert on its own. It  is made from 100% Orange Muscat, a grape variety that is little known. Essensia has an aroma reminiscent of orange blossom and apricot.  The wine is lightly fortified to about 15% alcohol and aged for 3 months in French Oak. On the palate Essensia tastes like fresh fruit with a nice balance. This is a great pairing for chocolate and desserts with almonds, peaches, apples or apricots. Add to sparkling wine to make Essensia Royale. Alcohol: 15%


Logo for Trentadue Chocolate Amore

NV Trentadue Chocolate Amore, California            $22

This is a Merlot-based, port-styled chocolate flavored dessert wine.  Using traditions for port making, neutral grape spirits are used to stop fermentation to trap a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling and a tiny amount of natural chocolate extract is infused to the final blend. This creates the perfect marriage to pair with something as simple as vanilla ice cream or as a stand-alone dessert. Alcohol: 18.5%



Wines of the Month – 2012 Angeline Sauvignon Blanc & 2011 Baileyana Firepeak Pinot Noir

label on Angeline Sauvignon Blanc

2012 Angeline Sauvignon Blanc, Russina River Valley, California $13

Angeline 2012 Russian River Valley Sauvignon Blanc is produced from three different Russian River Valley vineyards: Dempel, Herrick and Ricioli. The Russian River Valley is known for a coastal influence that often brings fog to the area. One vineyard is located in a slightly warmer part of the appellation which offers rich, ripe fruit character. The other vineyard is in a cooler area which brings nice acidity and a really intense varietal character to the wine. Angeline has a track record for producing savory, delicious Sauvignon Blanc at an inexpensive price. The wine is dry, but rich in honey, papaya and gooseberry flavors, brightened by brisk acidity. This wine received 89 points from Wine Enthusiast. We paired this with halibut baked with light garlic cream for a delicious combination. Alcohol: 13.9%

label for Baileyana Firepeak Pinot Noir 2011 featured at Bishop's Stock

2011 Baileyana Firepeak Pinot Noir, Edna Valley, California  $22

This is a story about how a family’s involvement in the wine industry  has grown over the years. Jack Nivens founded Paragon Vineyard, the family wine business,  in the 1970’s in the Edna Valley.  His wife Catharine caught the bug from him, and planted a few acres in their front yard. Her project grew into what is now Baileyana Winery. Her sons bought more acreage for their Firepeak Vineyard. The wine being featured is a perfect example of  Grand Firepeak Cuvee.  This is a medium-bodied Pinot Noir with  loads of flavor with aromas of dark chocolate, raspberry, dark cherry, blueberry, root beer and a touch of anise following straight through to the palate. Hints of white pepper and spice round it out nicely. The finish is long and filled with bright red fruits. The yield for this 2011 vintage was light  but the rich quality of the grapes make this a lovely wine.  This is a great holiday wine since it pairs with everything – turkey, salmon, pork. Alcohol: 14.5%