New Work by Lynne Lockhart & Kirk McBride

Normally our April feature would be New Work by Lynne Lockhart and Kirk McBride. At this point in time the show will “go on” but when that will be is undetermined. For now here is a preview of all of the paintings that will be shown. These are thumbnail images and do not reflect the size of each painting. If you would like more information on any of the paintings, please send an email to We can give you dimensions and pricing.

Featured Wines for April – Buena Vista Winery Chardonnay Vinicultural Society North Coast (2018) & Matchbook Wine Co. Tempranillo Dunnigan Hills (2014) California

Buena Vista Winery, Chardonnay Vinicultural Society North Coast (2016) $17

This Chardonnay opens with lovely aromatic notes of white floral and baked apple. Across the palate, luscious flavors of stone fruit and ripe pear mingle with lemon crème and a kiss of vanilla oak. This wine is richly textured and spreading across the palate, well-balanced acidity leads to a beautiful finish. Aged 9 months in a mix of stainless steel and French Oak barrels with 10% new oak. Alcohol: 13.5%

Matchbook Wine Company, Tempranillo Dunnigan Hills (2014) $12

Stiffly structured, this wine holds tight to its blackberry and black-cherry flavors with very firm tannins that leave a drying sensation. It has a good core of ripe black cherry and black pepper but will need to pair with a fat juicy piece of meat to tame its astringency. Alcohol: 13.9%

Featured Artists in March – Cashman, Eiseman, Rehak, Sprock & West

March gives an opportunity to see what gallery artists have been doing during the winter. This is also a great month to introduce the work of area artists who have not shown with us before. John Eiseman was a Paint Snow Hill participant who showed several paintings with us but he is recently retired and is now devoting his time doing studio and plein air work. He will show his representational landscapes. Kate Cashman was classically trained at Moore College of Art in Philadelphia and spent 20 years in interior design when she decided she wanted to have more time for painting and teaching. Kate’s paintings celebrate nature visually with vivid colors and bold interpretations of the world around her. It was very pleasing to discover she teaches at the Red Doors Community Center near Berlin for adults and children as young as 5 in workshops and series of classes.

To expand the mix of work Nancy Richards West, a regular exhibitor, recently explored figurative images with traditional “sumi-e” painting using a metallic palette. Nancy will show work that illustrates how talented she is with this ink and brush technique. Fred Sprock will show several paintings that gave him artistic satisfaction in trying new techniques and Jim Rehak will share several of his newest work. The opening reception is Friday, March 6, with wines from the Margaret River region in Western Australia.

Mark Friday, April 3 for the opening of New Work by Lynne Lockhart and Kirk McBride.

Featured Wines for March – Franklin Tate Estates

2018 Franklin Tate Estates Chardonnay, Margaret River, Western Australia $15

Franklin Tate Estates Chardonnay, is pale straw yellow with a green tinge. The nose is a blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes. The palate is lifted with white peach, nectarine and honeydew melon with a dash of lemon zest. The oak is subtle and well-integrated providing attractive flavors of hazelnut cream, nougat and hints of soft vanilla spice. The palate finishes with a lingering fresh acidity. This is a great pairing for salmon. Alcohol: 13.5%

2018 Franklin Tate Estates Shiraz, Margaret River, Western Australia $15

Franklin Tate Estates Shiraz is a deep ruby red with a purple hue. On the nose you get rich and spicy with dense dark cherry, blueberry and mixed red berry fruits. On the palate this is a highly expressive wine with great fruit concentration. The tannin structure is chewy, and the oak has provided a sweet, chocolate flavor along with hints of hazelnuts and toast. White pepper lingers on the finish. This is a highly expressive wine that is a rich, bold red. This is definitely a wine for grilled beef cooked rare. Alcohol: 14.4%

Winter Abstracts Featured in February

Our first 2020 show will be our annual Winter Abstracts. Since our first abstract show in 2008, we have enjoyed the perfect shot of energy this show provides. Included in the show are both vivid and subdued color created using different mediums – acrylic, oil, watercolor, collage and mixed media. It was very exciting to receive a new medium of mixed media on glass from John Nyberg. Anne Holland and Maureen Farrell both mentioned trying different approaches with their work for the show. This is why abstract artists interpret what they experience while trying new ideas. Besides John, Anne and Maureen, work by John Bean, Petra Bernstein, Abbi Custis, Scot Dolby, Angela Herbert-Hodges, Barb Mowery, Linda Perry, John Orth and Maurice Spector.

Featured Wines for February

2018 Santa Barbara, Verdicchio dei Castelli di
Jesi, Marche, Italy

Santa Barbara, Verdicchio dei Castelli di Jesi perfectly captures the essence of the green, rolling hills of Italy’s Le Marche region, along the Adriatic coast directly east of Tuscany. The Verdicchio varietal itself has a little greenness, in both color and flavor as does this by Santa Barbara. It is aromatic, fleshy, dry, and savory. With aromas of apple and fresh flowers. it has chameleon-like qualities. Enjoy it year-round, day and night, without thinking too hard about food pairings.  Alcohol: 13%

2017 Azienda Agricola Evio Tintero, Langhe Nebbiolo, Piedmont, ltaly $14   

Azienda Agricola Evio Tintero, Langhe Nebbiolo is from Piedmont which sits on the borders of France and Spain at the foot of the Alps. In this vintage Langhe offers an impeccable balance of freshness, tannin, and mineral grit. This wine possesses the aromatics of the Nebbiolo grape used for of an aged Barolo but from young Nebbiolo fruit this wine is surprisingly dense with a savory, juicy mouthfeel and long finish. A great steak wine! Alcohol: 14%

Featured Wines for January

Our trip to Portugal several years ago raised my impression of the wine industry in that country. One of the issues at that time was finding Portuguese wines to introduce at Bishop’s Stock. There were a few importers who had connected with wine makers, but it was not until 2010 when Obrigado Vinhos Portugal, a New York based importer, was founded with the sole mission to import just one wine: Vera Vinho Verde, but because of the growing demand for Portuguese wines in the US, today Obrigado now represents many Portuguese wine families. All the wines imported by Obrigado have three things in common: quality, authenticity and value. Obrigado, which means “thank you” in Portuguese, aims to continue building a quality collection of wines that honors the places, grapes and people of the country.

Nortico Alvarhino, Minho, Portugal $14

Nortico Alvarinho is from tiny vineyard plots in Moncao and Melgao along the Minho River, on the northern border with Spain’s Galicia province. This is the best Alvarinho growing area in Portugal. Creamy citrus oil, lime and yellow apple notes are nicely spiced and detailed with saline mineral and floral underpinnings through the long finish. Nortico is light and delicate, a “porch-sipping wine” to drink on its own or a terrific seafood wine, particularly with salty oystersi Alcohol: 12.5%

Aplanta Red Blend, Alentejano, Portugal $10

Aplanta Red Blend comes from Alentejo, an arid growing area in the south of Portugal, The fruit for Aplanta comes from a community vineyard and is made from 70% Aragonez, 30% Alicante Bouschet. The color is dark garnet. On the nose you get lush blueberry, plum and red cherry aromas, overlaid with slate mineral. On the palate, red cherry and blueberry fruit have hints of fresh tobacco, black pepper and spice. Aplanta goes well with grilled meat from burgers to steaks, as well as charcuterie and sharp cheeses. Alcohol: 14%

December & January Features – Pastels by Stan Sperlak & Studio Sweep Sale

At Bishop’s Stock pastels by Stan Sperlak will be featured in the front gallery with the annual Studio Sweep Sale set up in the back gallery space. On First Friday C.L Marshall will be in the gallery with his newly published book, Chesapeake Outdoor Tales: Hunting and Fishing by the Tides. Until the end of January 2020, the Studio Sweep Sale continues along with Stan Sperlak’s featured pastels.

Featured Wines for December

Marques de Caceres, Cava Brut, Catalonia, Spain$12

Marques de Caceres, Cava Brut, is a pale straw color revived by fine bubbles. There is a bouquet of citrus fruits with notes of brioche. It is charming and round in the mouth with a refreshing, balanced structure and a lively finish that highlights its fine bubbles. A festive toast! Alcohol: 12%

Caves Naveran Cava Brut Rose, Catalonia, Spain   $16

Caves Naveran, Cava Brut Rose has aromas of orange and vanilla that turn more burnt and smoky as this Pinot Noir-Parellada brut rosé opens up. The highly foamy mouthfeel carries rustic, spicy citrus flavors. This cava pairs well with salmon and other meaty fish. Alcohol: 12%

Featured Artist in November – C. Keith Whitelock

To start our 17th year
Bishop’s Stock will feature the work of C. Keith Whitelock in November.
As a native of Somerset County, Whitelock never tires of Eastern Shore
landscapes and his commitment to preserving the area’s culture. Those who know
his work know his favorite subjects are the weathered working boats and
decaying derelicts that so often accent the surrounding marsh and harbors.
Working in watercolors, oils, and occasionally acrylics, Whitelock’s attention
to detail presents a realistic image of a rapidly disappearing lifestyle. His
paintings always have a story that he enjoys sharing